Baker | The Galway Plaza

Supermac's; Galway; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Staff discounts

On-shift meals

Growth opportunities

Professional development

Job summary

Supermac's Galway Plaza is seeking a Deli Baker for Macs Place Deli & Bakery to deliver high-quality bakery items daily. Shifts start early and team collaboration is essential to support the deli and kitchen operations.

You will bake pastries, cakes and breads, contribute to new recipes, and uphold HACCP and food-safety standards while maintaining an organized, fast-paced work environment that emphasises quality and customer service.

Qualifications

• Proven bakery experience in bakery, café, or pastry kitchen.
• Skilled in traditional baking with creativity for new recipes.
• Creative flair for flavour and presentation.
• Strong food safety and hygiene knowledge.
• Ability to work in a fast-paced environment.
• Excellent time management and organisation.
• Passion for quality food and customer service.

Responsibilities

• Prepare and bake a variety of pastries, cakes and breads.
• Assist in creating and development of new recipes and seasonal specials.
• Ensure bakery products meet quality, consistency, and presentation standards.
• Maintain a clean, hygienic, and organised work environment in line with HACCP and food safety standards.
• Work collaboratively with deli staff to meet customer demand and support food service operations.
• Manage stock rotation and assist in ordering baking supplies as required.

Skills

Bakery experience

Pastry

Bread

Food safety

Time management

Job description

Description

Baker for their Mac's Place Deli & Bakery

Shifts will start early for this role.

Our Galway Plaza, currently has an opportunity for a

Title: Deli Baker- Macs Place Deli

About The Role

As a Deli Baker, you will be responsible for producing high-quality bakery goods that complement our fresh food and deli offerings. This role combines traditional baking skills with the creativity and flexibility required in a dynamic delicatessen setting. You will work closely with the kitchen and deli teams to ensure a consistent, attractive, and appetising range of bakery items is available daily.

Key Responsibilities

• Prepare and bake a variety of sweet and savoury items, including pastries, cakes, breads etc.
• Assist in the creation and development of new recipes and seasonal specials.
• Ensure all bakery products meet quality, consistency, and presentation standards.
• Maintain a clean, hygienic, and organised work environment in line with HACCP and food safety standards.
• Work collaboratively with deli staff to meet customer demand and support food service operations.
• Manage stock rotation and assist in ordering baking supplies as required.

Requirements

• Proven experience in a bakery, café, or pastry kitchen.
• Skilled in traditional baking techniques with a creative approach to new recipes.
• A creative flair for flavour and presentation
• Strong understanding of food safety and hygiene protocols.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management and organisational skills.
• A passion for quality food and customer service.

What We Offer

• Competitive salary package.
• Staff discounts and on-shift meals.
• A supportive and collaborative work environment.
• Opportunities for growth and professional development.

"Only candidates who currently have the legal right to work in Ireland will be considered."