Pastry Operations Factory Worker

Recruitment Partnership Ireland; Portumna; On-site; EUR 25,000 - 30,000; Full time

Job summary

A recruitment agency based in Ireland is looking for a motivated Pastry Operations Factory Worker in Portumna, Galway. The role involves overseeing the production of baked goods, ensuring quality and safety standards are met. Candidates should have experience in bakery production and a food safety certification. Strong customer service and communication skills are essential. Join a friendly team dedicated to quality and customer satisfaction.

Qualifications

• Previous experience in a bakery production or related role preferred.
• Knowledge of food handling and sanitation regulations.
• Ability to perform repetitive motions with hands and arms.

Responsibilities

• Monitor production quality and packaging processes.
• Prepare various baked goods according to specifications.
• Assist with customer inquiries and maintain a clean workspace.

Skills

Customer service

Baking techniques

Food safety knowledge

Basic math skills

Education

Food safety certification

Job description

About the job Pastry Operations Factory Worker

URGENT!

We are seeking motivated Generative Operatives to join our team in Portumna, Galway.

Contact Recruitment Partnership UK and Ireland today.

We are happy to answer any questions you may have!

Job Description:

• Worked with team members to smoothly move materials between stations.
• Prepared a variety of different written communications, reports and documents to ensure smooth operations. Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Monitored counter and display inventory, replacing stock and requesting new product from kitchen to: keep areas well-stocked for maximum sales.
• Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
• Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Wrapped, boxed and weighed bakery department products.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
• Assisted customers by answering questions and fulfilling requests.
• Adapted the quaintly of ingredients to match the amount of items to be bake.
• Applied Glazes, Icings, or other toppings to baked goods, using spatulas with coworkers and others Check equipment to ensure that it meets health and safety regulations.
• Checked the quality of raw materials to ensure that standards and specifications are met.
• Measured ingredients in bowls of mixing, blending, or production records.
• Operated slicing or wrapping machines and maintain inventory or production records.
• Helped train People and inventory.
• Helped out customers and answer phones and clean place and help out customers.
• Adapted the quaintly of ingredients to match the amount of items to be bake.
• weighs, measures, mixes, dissolves and boils ingredients
• adds materials, such as spices and preservatives, to food and beverages
• operates heating and chilling plant
• monitors product quality before packaging, by inspecting, taking samples and adjusting treatment conditions when necessary
• operates machines to process food
• cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
• moves products from production lines into storage and shipping areas
• Operates and monitors continuous production line.
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and complies with all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by adhering to safety policy and procedures.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, coworkers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Qualifications:

• Previous experience in a bakery production or related role preferred.
• Proven knowledge of bakery production methods and standards and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms.
• Requires frequent bending, stooping, and twisting