baker

KQ ACCOMMODATION LIMITED; Killarney; On-site; EUR 31,000 - 42,000; Full time

Job summary

KQ Accommodation Limited, trading as Hilliards, invites applications for a bakery role at their kitchen in Killarney, Co. Kerry.

The successful candidate will join a busy team, bake and finish products to a high standard, using traditional artisanal methods and ensuring food hygiene and safety throughout the process. The role requires a minimum of two years’ experience in a similar capacity, excellent organisational and time-management skills, and strong communication.

Qualifications

• Minimum 2 years experience in bakery or similar role.
• Excellent organisational and time management skills.
• Experience in a modern and busy kitchen environment.
• Good communication skills.

Responsibilities

• Measure and combine ingredients, use mixers and heat sources to bake goods such as breads, sourdough, cakes and patisserie items.
• Test ingredients and finished goods for quality and safety, and help develop new recipes.
• Demonstrate good knowledge of bread making and dough handling.
• Prepare, bake and finish products to a high standard using artisanal methods.
• Cut and shape products by hand as required.

Skills

Bread making

Food hygiene

Organisational skills

Time management

Communication skills

Job description

HILLIARDS , 6/7 Main Street, Killarney, Co. Kerry, V93 RYC3

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Kq Accommodation Limited T/A Hilliards at 6/7, Main Street, Killarney Co.Kerry is looking for 4 bakers to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for baking with fresh ingredients, ensuring high standards of food hygiene, and maintaining a well‑organised, efficient kitchen.

Key Responsibilities:

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as bake bread, sour dough, cakes and patisserie products etc.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls, develop new recipes and products.
• Good knowledge of bread making required.
• Prepare, bake and finish products to a high standard, while using traditional artisanal methods to ensure only the finest quality products leave our bakery.
• Ability to cut and shape by hand.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Good communication skills.

Salary

€36,606 per annum

Hours

39 hours per week

Location

Hilliards at 6/7, Main Street, Killarney Co.Kerry

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]