Baker

MWeds Ltd; Limerick; Hybrid; EUR 24,000 - 32,000; Full time

Job summary

MWeds Ltd in Limerick is seeking a Baker to join our production team on site. You will bake products to company standards, monitor oven conditions, and scale dough portions to ensure consistent size and weight.

You will maintain cleanliness, follow health and safety rules, manage ingredient inventories, and work both independently and as part of a team. Strong organizational and time-management skills are essential for 39 hours per week.

Qualifications

• Formal culinary education or equivalent experience.
• Knowledge of baking techniques and equipment.
• Ability to read and follow recipes and instructions.
• Ability to work independently and in a team environment.
• Excellent organizational and time-management skills.

Responsibilities

• Ensure all products are baked to perfection, meeting company standards for taste and appearance.
• Maintaining cleanliness and organisation in the kitchen and workspaces, adhering to health and safety regulations.
• Monitor oven temperatures and timing to ensure optimal baking conditions.
• Scale and portion doughs for consistency in product size and weight.
• Manage inventory of ingredients and supplies.
• Adhere to all company policies, procedures, and quality standards.

Skills

Reading recipes

Teamwork

Time management

Organizational skills

Baking techniques

Education

Formal culinary education or equivalent experience

Tools

Kitchen equipment

Job description

Limerick, Ireland | Posted on 07/09/2026

MWeds connects job-seekers with partner employers.

Job Description

Job title: Baker

Location: Production Ground Floor, Old Windmill Court, Lower Gerald Griffin St, Limerick, V94 YRD7

Hours: 39 hours per week

Responsibilities:

Ensure all products are baked to perfection, meeting company standards for taste and appearance.

Maintaining cleanliness and organisation in the kitchen and workspaces, adhering to health and safety regulations.

Monitor oven temperatures and timing to ensure optimal baking conditions.

Scale and portion doughs for consistency in product size and weight.

Manage inventory of ingredients and supplies.

Adhere to all company policies, procedures, and quality standards.

Requirements:

Formal culinary education or equivalent experience as a Baker

Knowledge of baking techniques and equipment

Ability to read and follow recipes and instructions

Ability to work independently and in a team environment

Excellent organizational and time-management skills