Baker

MWeds Ltd; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Mad Brothers Limited, trading as Mad Brothers, is seeking a Baker to specialize in Brazilian cakes, desserts, and confectionery. The role requires preparing, baking and decorating cakes, pastries, and seasonal specialties at our Dublin kitchen.

You will work 39 hours per week at the Dublin address, with an annual salary of €36,605. Prior Baker experience and knowledge of baking techniques are essential for maintaining quality and hygiene standards.

Qualifications

• Experience as a Baker.
• Knowledge of baking techniques and equipment.
• Ability to read and follow recipes and instructions.

Responsibilities

• Preparing, baking, decorating, and finishing cakes and desserts.
• Producing Brazilian-style birthday cakes and specialty pastries.
• Preparing fillings, toppings, doughs, creams, and confectionery products.
• Designing and decorating custom cakes according to customer requirements.
• Maintaining consistency and quality standards in all products.
• Managing ingredient preparation and stock rotation, ensuring cleanliness and HACCP procedures.

Skills

Baking

Job description

17 Nephin Road, Dublin, Ireland | Posted on 01/09/2026

• Salary €36,605 per annum for 39 hrs per week
• Work Experience 1-3 years
• City 17 Nephin Road, Dublin
• Province Dublin
• Country Ireland
• Postal Code D07 N8K7

About Us

MWeds connects job-seekers with partner employers.

Job Description

Job Title: Baker

Employer’s Name: Mad Brothers Limited, T/A Mad Brothers

Address: 17 Nephin Road, Dublin, D07 N8K7

Annual Salary: €36,605 per annum

Weekly Hours: 39 hours per week

The employee will work as a Baker specializing in Brazilian cakes, desserts, and confectionery products, including custom birthday cakes and traditional Brazilian sweets.

Main duties and responsibilities include:

• Preparing, baking, decorating, and finishing cakes and desserts
  
• Producing Brazilian-style birthday cakes and specialty pastries
  
• Preparing fillings, toppings, doughs, creams, and confectionery products
  
• Designing and decorating custom cakes according to customer requirements
  
• Maintaining consistency and quality standards in all products
  
• Managing ingredient preparation and stock rotationEnsuring cleanliness and hygiene standards are maintained in the kitchen
  
• Following all food safety and HACCP procedures
  
• Assisting with menu development and seasonal products
  
• Working collaboratively with the kitchen and front-of-house team
  
• Maintaining an organized and efficient workstation
  
• Performing other reasonable duties related to the role as required by management
  

Requirements

• Experience as a Baker
  
• Knowledge of baking techniques and equipment
  
• Ability to read and follow recipes and instructions
  
• Excellent organizational and time-management skills