Baker

MWeds; Limerick; On-site; EUR 28,000 - 38,000; Full time

Job summary

MWeds in Limerick is seeking a Baker for a 39-hour week, responsible for producing high-quality baked goods on-site. You will monitor ovens, scale doughs, and maintain a clean, compliant workspace in a fast-paced environment.

The ideal candidate has formal culinary training or equivalent experience, strong baking knowledge, and the ability to read and follow recipes while coordinating with teammates to ensure consistency and quality across all products.

Qualifications

• Formal culinary education or equivalent experience.
• Knowledge of baking techniques and equipment.
• Ability to read and follow recipes and instructions.
• Ability to work independently and in a team environment.
• Excellent organizational and time-management skills.

Responsibilities

• Ensure all products are baked to perfection, meeting company standards for taste and appearance.
• Maintaining cleanliness and organisation in the kitchen and workspaces, adhering to health and safety regulations.
• Monitor oven temperatures and timing to ensure optimal baking conditions.
• Scale and portion doughs for consistency in product size and weight.
• Manage inventory of ingredients and supplies.
• Adhere to all company policies, procedures, and quality standards.

Skills

Baking techniques

Time management

Teamwork

Reading recipes

Organizational skills

Education

Formal culinary education or equivalent experience

Job description

Limerick, Ireland | Posted on 07/09/2026

MWeds connects job-seekers with partner employers.

Job Description

Job title: Baker

Location: Production Ground Floor, Old Windmill Court, Lower Gerald Griffin St, Limerick, V94 YRD7

Hours: 39 hours per week

Responsibilities:

Ensure all products are baked to perfection, meeting company standards for taste and appearance.

Maintaining cleanliness and organisation in the kitchen and workspaces, adhering to health and safety regulations.

Monitor oven temperatures and timing to ensure optimal baking conditions.

Scale and portion doughs for consistency in product size and weight.

Manage inventory of ingredients and supplies.

Adhere to all company policies, procedures, and quality standards.

Requirements:

Formal culinary education or equivalent experience as a Baker

Knowledge of baking techniques and equipment

Ability to read and follow recipes and instructions

Ability to work independently and in a team environment

Excellent organizational and time-management skills