Baker

MWeds; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Mad Brothers Limited, trading as Mad Brothers, seeks a Baker to specialise in Brazilian cakes, desserts, and confectionery products at our Dublin kitchen.

You will bake Brazilian-style cakes, decorate, and manage fillings and toppings, working a 39-hour week at 17 Nephin Road, Dublin. The role requires baking experience, knowledge of techniques, and strong organizational and teamwork skills.

Qualifications

• Experience as a Baker.
• Knowledge of baking techniques and equipment.
• Ability to read and follow recipes and instructions.
• Excellent organizational and time-management skills.

Responsibilities

• Preparing, baking, decorating, and finishing cakes and desserts.
• Producing Brazilian-style birthday cakes and specialty pastries.
• Preparing fillings, toppings, doughs, creams, and confectionery products.
• Designing and decorating custom cakes according to customer requirements.
• Maintaining consistency and quality standards in all products.
• Managing ingredient preparation and stock rotation. Ensuring cleanliness and hygiene standards are maintained in the kitchen.
• Following all food safety and HACCP procedures.
• Assisting with menu development and seasonal products.
• Working collaboratively with the kitchen and front-of-house team.
• Maintaining an organized and efficient workstation.

Skills

Baking techniques

Recipes following

Organizational skills

Time management

Job description

17 Nephin Road, Dublin, Ireland | Posted on 01/09/2026

• Salary €36,605 per annum for 39 hrs per week
• Work Experience 1-3 years
• City 17 Nephin Road, Dublin
• Province Dublin
• Country Ireland
• Postal Code D07 N8K7

About Us

MWeds connects job-seekers with partner employers.

Job Description

Job Title: Baker

Employer’s Name: Mad Brothers Limited, T/A Mad Brothers

Address: 17 Nephin Road, Dublin, D07 N8K7

Annual Salary: €36,605 per annum

Weekly Hours: 39 hours per week

The employee will work as a Baker specializing in Brazilian cakes, desserts, and confectionery products, including custom birthday cakes and traditional Brazilian sweets.

Main duties and responsibilities include:

• Preparing, baking, decorating, and finishing cakes and desserts
  
• Producing Brazilian-style birthday cakes and specialty pastries
  
• Preparing fillings, toppings, doughs, creams, and confectionery products
  
• Designing and decorating custom cakes according to customer requirements
  
• Maintaining consistency and quality standards in all products
  
• Managing ingredient preparation and stock rotationEnsuring cleanliness and hygiene standards are maintained in the kitchen
  
• Following all food safety and HACCP procedures
  
• Assisting with menu development and seasonal products
  
• Working collaboratively with the kitchen and front-of-house team
  
• Maintaining an organized and efficient workstation
  
• Performing other reasonable duties related to the role as required by management
  

Requirements

• Experience as a Baker
  
• Knowledge of baking techniques and equipment
  
• Ability to read and follow recipes and instructions
  
• Excellent organizational and time-management skills