Baker

OBRADOR LIMITED; Dublin; On-site; EUR 33,000 - 41,000; Full time

Job summary

Medialuna Croissanterie in Dublin is seeking an experienced Baker to join our production team. You will prepare, bake and finish artisan breads, croissants and viennoiserie to our exacting standards.

You should have at least 2 years' professional bakery experience, knowledge of dough preparation, fermentation, shaping and baking. Laminated dough is desirable. The role offers €36,700 per year based on 39 hours per week.

Qualifications

• Minimum 2 years' professional experience as a Baker or in a similar bakery production role.
• Experience with dough preparation, fermentation, shaping, proofing and baking.
• Knowledge of HACCP and food safety procedures.

Responsibilities

• Prepare and mix doughs according to recipes and production requirements.
• Carry out fermentation, lamination, shaping and proofing processes.
• Operate bakery ovens and monitor baking times and temperatures.
• Prepare and produce bread, croissants and other bakery products.
• Monitor product quality, consistency and appearance during production.
• Follow daily production schedules and maintain efficient workflow.
• Ensure compliance with HACCP, food safety and hygiene standards.
• Maintain a clean, organised and safe production environment.
• Assist with ingredient preparation, stock rotation and storage.

Skills

Dough preparation

Fermentation

Shaping

Proofing

Baking

Laminated dough

HACCP knowledge

Food safety

Teamwork

Attention to detail

Job description

MEDIALUNA, Unit 10, Docklands Innovation Park, 128 East Wall Road, Dublin 3, D03 TK31

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Medialuna Croissanterie is an artisan bakery specialising in freshly baked breads, croissants and viennoiserie. Our products are supplied to cafés and food businesses across Ireland. We are seeking an experienced Baker to join our production team. The successful candidate will be responsible for the preparation, production and baking of artisan bakery products, ensuring consistent quality and production standards.

Key Responsibilities

• Prepare and mix doughs according to recipes and production requirements.
• Carry out fermentation, lamination, shaping and proofing processes.
• Operate bakery ovens and monitor baking times and temperatures.
• Prepare and produce bread, croissants and other bakery products.
• Monitor product quality, consistency and appearance throughout production.
• Follow daily production schedules and maintain efficient workflow.
• Ensure compliance with HACCP, food safety and hygiene standards.
• Maintain a clean, organised and safe production environment.
• Assist with ingredient preparation, stock rotation and storage.

Requirements

• Minimum 2 years' professional experience as a Baker or in a similar bakery production role.
• Proven experience in professional bakery production.
• Practical experience with dough preparation, fermentation, shaping, proofing and baking.
• Experience working with laminated dough is desirable.
• Good knowledge of baking techniques and bakery production processes.
• Knowledge of HACCP and food safety procedures.
• Strong attention to detail and commitment to consistent product quality.
• Ability to work efficiently in a fast-paced production environment.
• Good communication and teamwork skills.

Remuneration is €36,700.00 per year, based on 39 hours of work per week.

Location of employment: Unit 10, Docklands Innovation Park, 128 East Wall Road. Dublin 03, D03 TK31

Career Level

• Experienced [Non-Managerial]