Aspiring Commis Chef: Creative Kitchen Training & Perks

Baxterstore; Dublin; On-site; EUR 26,000 - 35,000; Full time

Benefits offered by this job

20 Days holiday

Birthday off

Maternity leave 26 weeks

Volunteering days

Grandparent leave

Wedding/commitment day leave

Free meals on shift

Training and development

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in Dublin 4 is seeking a Commis Chef for a 37.5-hour week. The role runs Monday to Friday, 06:30–14:30, with a salary of €15.50 per hour. The position includes 20 days holiday, birthday leave, and a range of staff benefits.

You will support head and sous chefs in food preparation, station management, and ensuring safety and quality. Training and development are provided in a collaborative kitchen environment.

Qualifications

• Proven experience working in a Commis Chef role.
• Willingness to learn various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Food safety knowledge

Teamwork

Fast-paced work

Attention to detail

Communication skills

BaxterStorey core values

Job description

BaxterStorey in Dublin 4 is seeking a Commis Chef for a 37.5-hour week. The role runs Monday to Friday, 06:30–14:30, with a salary of €15.50 per hour. The position includes 20 days holiday, birthday leave, and a range of staff benefits.

You will support head and sous chefs in food preparation, station management, and ensuring safety and quality. Training and development are provided in a collaborative kitchen environment.