Commis Chef: Grow Your Culinary Skills & Training

WSH Group; Dublin; On-site; EUR 27,000 - 33,000; Full time

Benefits offered by this job

20 days holiday

Birthday off

Maternity leave 26 weeks

Paternity leave (secondary carer)

Wedding/commitment day leave

Free meals on shift

Training and development

Perkbox discounts (high street, cinema

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey invites applications for a Commis Chef at Elm Park, Merrion Road, Dublin 4. This full-time role offers 37.5 hours per week, with a shift pattern 06:30–14:30, Monday to Friday, and a salary of €15.50 per hour.

You’ll contribute to food preparation, station setup and maintaining high standards of cleanliness and safety. We provide bespoke training, a supportive team environment, and a range of benefits, including paid holidays and staff meals, to help you grow as part of our culinary

Qualifications

• Proven experience as a Commis Chef
• Willingness to learn various cooking techniques and cuisines
• Solid understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Align with BaxterStorey core values

Responsibilities

• Food preparation – prepare and cook dishes according to recipes and standards, ensuring food safety at all times
• Station management – oversee production and upkeep of your station with supplies, maintain cleanliness
• Quality control – uphold high quality, presentation and taste
• Team collaboration – communicate with colleagues and support others
• Cleaning and maintenance – keep kitchen area clean and equipment in good order

Job description

BaxterStorey invites applications for a Commis Chef at Elm Park, Merrion Road, Dublin 4. This full-time role offers 37.5 hours per week, with a shift pattern 06:30–14:30, Monday to Friday, and a salary of €15.50 per hour.

You’ll contribute to food preparation, station setup and maintaining high standards of cleanliness and safety. We provide bespoke training, a supportive team environment, and a range of benefits, including paid holidays and staff meals, to help you grow as part of our culinary