Artisanal Baker: Sourdough & Pastry Pro

BIOCREATIONS SINGAPORE PTE. LTD.; Dublin; On-site; EUR 19,000 - 28,000; Full time

Job summary

BIOCREATIONS SINGAPORE PTE. LTD. is seeking an Artisanal Baker to lead daily production of high-quality breads and pastries using traditional methods. You will manage your station, ensuring consistency, quality, and strict food safety adherence in a fast-paced environment.

The ideal candidate has a passion for bread science, creative recipe development, and the stamina to thrive in early shifts with a collaborative team.

Qualifications

• Minimum 1 year of bakery experience in a professional kitchen.
• Proficiency in mixing, shaping and baking; understanding fermentation.
• Food Hygiene Certificate Level 1 is required by SFA in Singapore.
• Willingness to work early mornings, weekends and public holidays.
• Ability to communicate effectively in English.

Responsibilities

• Produce a variety of artisan breads and viennoiserie using traditional methods.
• Maintain starter cultures and pre-ferments.
• Operate bakery equipment safely and monitor baking times/temps.
• Ensure quality checks for taste, texture and appearance.
• Adhere to food safety and sanitation standards.
• Collaborate with Head Baker to meet daily production goals.

Skills

1 year baking

English language

Physical stamina

Education

Diploma in Baking & Pastry Arts

Job description

BIOCREATIONS SINGAPORE PTE. LTD. is seeking an Artisanal Baker to lead daily production of high-quality breads and pastries using traditional methods. You will manage your station, ensuring consistency, quality, and strict food safety adherence in a fast-paced environment.

The ideal candidate has a passion for bread science, creative recipe development, and the stamina to thrive in early shifts with a collaborative team.