Artisan Baker: Croissants & Laminated Dough

OBRADOR LIMITED; Dublin; On-site; EUR 33,000 - 41,000; Full time

Job summary

Medialuna Croissanterie in Dublin is seeking an experienced Baker to join our production team. You will prepare, bake and finish artisan breads, croissants and viennoiserie to our exacting standards.

You should have at least 2 years' professional bakery experience, knowledge of dough preparation, fermentation, shaping and baking. Laminated dough is desirable. The role offers €36,700 per year based on 39 hours per week.

Qualifications

• Minimum 2 years' professional experience as a Baker or in a similar bakery production role.
• Experience with dough preparation, fermentation, shaping, proofing and baking.
• Knowledge of HACCP and food safety procedures.

Responsibilities

• Prepare and mix doughs according to recipes and production requirements.
• Carry out fermentation, lamination, shaping and proofing processes.
• Operate bakery ovens and monitor baking times and temperatures.
• Prepare and produce bread, croissants and other bakery products.
• Monitor product quality, consistency and appearance during production.
• Follow daily production schedules and maintain efficient workflow.
• Ensure compliance with HACCP, food safety and hygiene standards.
• Maintain a clean, organised and safe production environment.
• Assist with ingredient preparation, stock rotation and storage.

Skills

Dough preparation

Fermentation

Shaping

Proofing

Baking

Laminated dough

HACCP knowledge

Food safety

Teamwork

Attention to detail

Job description

Medialuna Croissanterie in Dublin is seeking an experienced Baker to join our production team. You will prepare, bake and finish artisan breads, croissants and viennoiserie to our exacting standards.

You should have at least 2 years' professional bakery experience, knowledge of dough preparation, fermentation, shaping and baking. Laminated dough is desirable. The role offers €36,700 per year based on 39 hours per week.