Baker

5Rock; Skerries; On-site; EUR 35,000 - 40,000; Full time

Benefits offered by this job

Company pension

Sick pay

Staff meals and employee discounts

Job summary

Goat in the Boat in Skerries, Co. Dublin is seeking an experienced artisan baker to join our growing team. You will work alongside our Lead Baker in a busy, friendly bakery where craftsmanship and teamwork are central.

We offer competitive pay based on experience, staff meals, employee discounts, and a supportive environment that values quality ingredients and traditional methods. This is a great opportunity to grow with a dedicated, independent bakery.

Qualifications

• Experience in an artisan bakery.
• Strong knowledge of bread-making techniques and dough handling.
• Excellent attention to detail and organisational skills.
• Reliable, hardworking and able to work early morning shifts.
• A passion for baking and producing quality products.

Responsibilities

• Prepare and bake artisan breads, pastries, and other baked goods to a high standard.
• Support the Lead Baker with daily production and baking schedules.
• Assist with dough preparation, fermentation, shaping, baking, and finishing.
• Maintain excellent product quality and consistency.
• Follow food safety, HACCP, and hygiene procedures at all times.
• Help monitor stock levels and assist with ingredient preparation.
• Work collaboratively with the bakery and wider café team.

Skills

Artisan baking experience

Bread-making techniques

Attention to detail

Organisational skills

Punctual/reliable

Job description

Baker

Goat in the Boat – Skerries, Co. Dublin

Goat in the Boat is looking for an experienced artisan baker to join our growing team in Skerries, Co. Dublin. We're passionate about producing high-quality, handcrafted baked goods and are looking for someone who shares our commitment to quality, consistency, and great food.

This is an exciting opportunity to work alongside and support our Lead Baker in a busy, friendly bakery where craftsmanship and teamwork are at the heart of everything we do.

Responsibilities

• Prepare and bake artisan breads, pastries, and other baked goods to a high standard.
• Support the Lead Baker with daily production and baking schedules.
• Assist with dough preparation, fermentation, shaping, baking, and finishing.
• Maintain excellent product quality and consistency.
• Follow food safety, HACCP, and hygiene procedures at all times.
• Help monitor stock levels and assist with ingredient preparation.
• Work collaboratively with the bakery and wider café team.

What We're Looking For

• Previous experience in an artisan bakery.
• A passion for baking and producing quality products.
• Good knowledge of bread-making techniques and dough handling.
• Strong attention to detail and excellent organisational skills.
• A positive attitude and willingness to learn.
• Reliable, hardworking, and able to work early morning shifts.

What We Offer

• Competitive pay based on experience.
• A supportive and welcoming team environment.
• The opportunity to work with quality ingredients and artisan methods.
• Staff meals and employee discounts.
• Opportunities to develop your skills and grow with the business.

If you're an enthusiastic baker who takes pride in your work and would like to be part of a growing independent bakery, we'd love to hear from you.

Pay: €35,000.00-€40,000.00 per year

Benefits:

• Company pension
• Sick pay

Ability to commute/relocate:

• Skerries, County Dublin: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Location:

• Skerries, County Dublin (preferred)

Work Location: In person