Master Baker - Sourdough & Laminated Dough Expert

RECRUITROO IRELAND LIMITED

Drogheda

On-site

EUR 38,000 - 54,000

Full time

14 days+
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Job summary

McCloskey & Sons t/a McCloskey's Bakery in Drogheda, Co. Louth, is seeking skilled bakers for its Ballymakenny Business Park premises.

The role involves preparing and baking a range of pastries, with a 40-hour week and early start/night shifts depending on production. Candidates should have 2+ years' professional baking experience, ideally with sourdough and laminated doughs; strong team skills and a professional, reliable approach are essential.

Qualifications

  • 2+ years' professional baking experience.
  • Strong communication skills and a team-first attitude.
  • A positive, reliable, and professional approach to work with a genuine interest in food and craft baking.

Responsibilities

  • Prepare and bake a range of pastries, including laminated and enriched doughs.
  • Recipe Accuracy: Follow bakery recipes and methods precisely to ensure consistency.
  • Ingredient Management: Measure, store, and rotate ingredients properly.
  • Quality Control: Inspect baked goods and adjust processes when needed.
  • Teamwork: Work closely with other bakers and production staff for smooth operations.
  • Cleanliness & Safety: Keep your workstation clean and follow all food safety and hygiene procedures.
  • Record Keeping: Log baking details such as dough temperatures and proofing times.
  • Training: Assist in training new bakery team members.
  • Problem-Solving: Spot and resolve issues quickly to maintain quality and efficiency.

Skills

Baking experience
Sourdough
Laminated doughs

Job description

McCloskey & Sons t/a McCloskey's Bakery in Drogheda, Co. Louth, is seeking skilled bakers for its Ballymakenny Business Park premises.

The role involves preparing and baking a range of pastries, with a 40-hour week and early start/night shifts depending on production. Candidates should have 2+ years' professional baking experience, ideally with sourdough and laminated doughs; strong team skills and a professional, reliable approach are essential.

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