5-Star Hotel Sous Chef — Lead, Create & Mentor

Carton House, A Fairmont Managed Hotel; Maynooth; On-site; EUR 35,000 - 50,000; Full time

Benefits offered by this job

Employee benefit card for Accor Hotels

Refer a Friend bonus of €250

Meals and uniform provided

Training opportunities

Free parking

Job summary

Carton House, a Fairmont Managed Hotel in Maynooth, is seeking a talented Sous Chef to enhance its culinary team. The ideal candidate will support the Head Chef in kitchen operations, ensuring high-quality food standards are met in a fast-paced environment.

This role requires candidates to have experience in a luxury setting, the ability to lead a team, and a passion for culinary excellence. The position offers numerous benefits including development opportunities and a strong team atmosphere.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie in a busy 4-star or 5-star hotel.
• Strong understanding of luxury hospitality standards.

Responsibilities

• Support the Head Chef in the efficient running of the kitchen.
• Oversee daily kitchen operations ensuring high-quality dishes.
• Lead and motivate kitchen sections during service.

Skills

Culinary skills

Leadership

Time management

HACCP knowledge

Attention to detail

Job description

Carton House, a Fairmont Managed Hotel in Maynooth, is seeking a talented Sous Chef to enhance its culinary team. The ideal candidate will support the Head Chef in kitchen operations, ensuring high-quality food standards are met in a fast-paced environment.

This role requires candidates to have experience in a luxury setting, the ability to lead a team, and a passion for culinary excellence. The position offers numerous benefits including development opportunities and a strong team atmosphere.