Sous Chef, Management Level

Hollybank Trustees Ltd; Maynooth; On-site; EUR 40,000 - 55,000; Full time

Benefits offered by this job

Employee benefit card for hotel discounts

Referral bonus of €250

Meals and uniform provided

Free parking

Job summary

Hollybank Trustees Ltd is seeking a Sous Chef to join the culinary team at Carton House, a prestigious 5-star resort in Maynooth, Ireland. The ideal candidate will support the Head Chef in ensuring a seamless kitchen experience and maintaining high culinary standards.

This role emphasizes leadership, staff training, and adherence to quality and safety regulations. Competitive benefits including discounted hotel rates and team-building events will be offered.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie in a busy luxury restaurant.
• Strong understanding of food safety and compliance procedures.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Oversee food quality and presentation standards.
• Train and mentor junior chefs.
• Manage food costs and inventory.
• Ensure compliance with HACCP and health regulations.

Skills

Culinary skills

Leadership

Attention to detail

Time management

Communication

Job description

Location: On site / Maynooth, Co. Kildare, Ireland

Job type: Permanent / Full-time

Sector and subsector: Hospitality | Chefs

Salary: Negotiable salary

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House – a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We currently recruiting a Sous Chef to join our culinary team at Carton House.

Key Responsibilities:

• Support the Head Chef in the smooth and efficient running of a high-volume, luxury hotel restaurant kitchen.
• Oversee daily kitchen operations, ensuring consistent delivery of high-quality dishes in line with 5-star standards.
• Lead, supervise, and motivate kitchen sections during service to ensure efficiency, speed, and excellence under pressure.
• Maintain consistent food quality, presentation, and portion control across all menu items.
• Ensure all mise en place is completed to the highest standard ahead of service periods.
• Assist in menu development, seasonal updates, and daily specials in collaboration with the Head Chef and senior culinary team.
• Train, mentor, and develop junior chefs, promoting a culture of learning, discipline, and continuous improvement.
• Monitor kitchen performance, ensuring adherence to food safety, HACCP, hygiene, and health & safety regulations at all times.
• Control food costs, minimise waste, and support stock management, ordering, and inventory procedures.
• Liaise effectively with front-of-house teams to ensure smooth communication and exceptional guest satisfaction.
• Step up in the absence of the Head Chef, taking full responsibility for kitchen operations when required.
• Maintain a calm, structured, and professional approach in a fast-paced, high-pressure environment.

Key Requirements:

• Previous experience as a Sous Chef or Senior Chef de Partie in a busy 4-star or 5-star hotel or high-volume quality restaurant.
• Strong understanding of luxury hospitality standards and high-volume service delivery.
• Proven ability to lead and motivate a kitchen team in a fast-paced environment.
• Excellent culinary skills with strong attention to detail, consistency, and presentation.
• Solid knowledge of HACCP, food safety, and kitchen compliance procedures.
• Strong organisational and time-management skills with the ability to multitask effectively.
• Experience in stock control, food cost awareness, and waste management.
• Ability to remain calm and effective under pressure during busy service periods.
• Positive attitude with a strong work ethic and commitment to team success.
• Good communication skills and ability to work collaboratively across departments.
• Flexible approach to working hours, including evenings, weekends, and public holidays.

Why work for Carton House, a Fairmont managed Hotel?

• To be part of Accor’s large global hospitality network.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Refer a Friend bonus of €250.
• Learning and development opportunities.
• Employee Assistance Programme.
• Strong team focus and team atmosphere.
• Meals and uniform are provided.
• Free parking.
• Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
• Training is provided both on-the-job and through organised training seminars with both internal and external trainers.