Wellbeing Concierge & (farm)acy Manager

Potato Head Family; Provinsi Bali; Vor Ort; IDR 223.200.000 - 558.000.000; Vollzeit

Zusammenfassung

Desa Potato Head Bali is seeking a Wellbeing Concierge & (farm)acy Manager to guide guests through personalised wellbeing experiences and lead daily (farm)acy retail operations. You will run Ayurvedic consultations and workshops, build relationships with returning guests, manage stock and visual merchandising, and train the team to uphold high standards of service and hygiene.

Reporting to the Wellbeing Operations Manager, you will contribute ideas that connect guest interests with wellbeing

Qualifikationen

• Relevant management education with spa treatment training or courses.
• At least 2 years of experience in a similar role within a high-capacity establishment.
• Practical knowledge of Ayurvedic practices, consultations and personalised wellbeing experiences.
• Experience in retail operations, inventory management, visual merchandising and team coordination.

Aufgaben

• Lead Ayurvedic consultations and workshops, offering personalised recommendations and building relationships with guests.
• Work with the Head of Wellbeing to develop new (farm)acy products and workshop concepts.
• Manage (farm)acy retail operations, including inventory, supplier relationships, visual merchandising, sales and reporting.
• Train and coordinate the (farm)acy team, support guest bookings and maintain high standards of service, safety and hygiene.

Kenntnisse

Ayurvedic consultations

Guest care

Team leadership

Retail operations

Inventory management

Visual merchandising

Ausbildung

Management education

Spa treatment training

Jobbeschreibung

Wellbeing Concierge & (farm)acy Manager | Desa Potato Head, Bali

Desa Potato Head is a creative village in Seminyak, Bali, bringing together design, culture, community and regenerative hospitality. Recognised among the World's 50 Best Hotels and for its sustainability leadership, the Desa includes distinctive dining venues, a renowned beach club, hotel accommodation, wellbeing, music and cultural spaces.

About The Job

We are looking for a Wellbeing Concierge & (farm)acy Manager to guide guests through personalised wellbeing experiences and lead daily (farm)acy retail operations. This is a management and practitioner role, reporting to the Wellbeing Operations Manager, at the intersection of Ayurvedic practice, guest care, product development and retail operations.

A major part of the role is helping guests find practices and products that respond to their individual interests and needs. The Wellbeing Concierge & (farm)acy Manager will lead Ayurvedic consultations and workshops, build relationships with returning guests, and keep the retail space well-stocked, carefully presented and ready to welcome visitors.

What You'll Do

• Lead Ayurvedic consultations and workshops, offering personalised recommendations and building relationships with guests
• Work with the Head of Wellbeing to develop new (farm)acy products and workshop concepts
• Manage (farm)acy retail operations, including inventory, supplier relationships, visual merchandising, sales and reporting
• Train and coordinate the (farm)acy team, support guest bookings and maintain high standards of service, safety and hygiene

What You Bring

• Relevant management education with spa treatment training or courses
• At least 2 years of experience in a similar role within a high-capacity establishment
• Practical knowledge of Ayurvedic practices, consultations and personalised wellbeing experiences
• Experience in retail operations, inventory management, visual merchandising and team coordination

Why Join Us

An opportunity to bring your practice into direct conversation with guests through consultations, workshops and the products they discover at (farm)acy.

You will help develop the retail offering, train the team and contribute ideas that connect guest interests and wellbeing experiences across Desa.

About Desa Potato Head Bali

Desa Potato Head Bali is Potato Head's pioneering creative village: a rooted-in-place ecosystem combining cultural hospitality with environmental innovation. Across 225 suites and studios, the Desa brings together food and beverage, art and design, music, wellbeing, a beach club and multidisciplinary social spaces to create a distinctive hospitality experience in Bali.