Wellbeing Concierge & Ayurvedic Farmacy Manager – Bali

Potato Head Family; Provinsi Bali; On-site; IDR 223,200,000 - 558,000,000; Full time

Job summary

Desa Potato Head Bali is seeking a Wellbeing Concierge & (farm)acy Manager to guide guests through personalised wellbeing experiences and lead daily (farm)acy retail operations. You will run Ayurvedic consultations and workshops, build relationships with returning guests, manage stock and visual merchandising, and train the team to uphold high standards of service and hygiene.

Reporting to the Wellbeing Operations Manager, you will contribute ideas that connect guest interests with wellbeing

Qualifications

• Relevant management education with spa treatment training or courses.
• At least 2 years of experience in a similar role within a high-capacity establishment.
• Practical knowledge of Ayurvedic practices, consultations and personalised wellbeing experiences.
• Experience in retail operations, inventory management, visual merchandising and team coordination.

Responsibilities

• Lead Ayurvedic consultations and workshops, offering personalised recommendations and building relationships with guests.
• Work with the Head of Wellbeing to develop new (farm)acy products and workshop concepts.
• Manage (farm)acy retail operations, including inventory, supplier relationships, visual merchandising, sales and reporting.
• Train and coordinate the (farm)acy team, support guest bookings and maintain high standards of service, safety and hygiene.

Skills

Ayurvedic consultations

Guest care

Team leadership

Retail operations

Inventory management

Visual merchandising

Education

Management education

Spa treatment training

Job description

Desa Potato Head Bali is seeking a Wellbeing Concierge & (farm)acy Manager to guide guests through personalised wellbeing experiences and lead daily (farm)acy retail operations. You will run Ayurvedic consultations and workshops, build relationships with returning guests, manage stock and visual merchandising, and train the team to uphold high standards of service and hygiene.

Reporting to the Wellbeing Operations Manager, you will contribute ideas that connect guest interests with wellbeing