Trial and Development Staff - F&B

Sari Rasa Group; Jakarta Pusat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Sari Rasa Group is seeking a QC/R&D staff to conduct raw material trials, support product development, and ensure compliance with food safety and quality standards in our Jakarta operations. You will develop SOPs, monitor production processes, and perform comprehensive product testing.

The role requires 2+ years in QA/R&D in F&B, familiarity with BPOM regulations, and strong Excel/reporting skills. Willing to work six days a week in a fast-paced environment.

Qualifications

• Minimum Diploma or Bachelor’s Degree in Food Technology, Nutrition, Food Science, or related field.
• Minimum 2 years of experience as Quality Control or R&D Staff, preferably in the F&B or Food Manufacturing industry.
• Experienced in handling product development, quality assurance processes, and food safety standards.
• Strong understanding of GMP, HACCP, food safety systems, and quality control procedures.
• Familiar with BPOM regulations, food labeling, and industry compliance standards.
• Good analytical thinking, problem-solving, and decision-making skills.
• Proficient in Microsoft Office, especially Excel, including data processing and reporting.
• Detail-oriented, organized, and able to work under deadlines.
• Good communication and coordination skills across departments.
• Able to work independently as well as lead operational activities within the team.
• Willing to work 6 days a week.

Responsibilities

• Conduct raw material trials and product development activities to improve product quality, consistency, and efficiency.
• Analyze raw materials, semi-finished, and finished products to ensure compliance with food safety, quality, and nutritional standards.
• Develop, review, and update SOPs, specifications, work instructions, and quality-related documents.
• Monitor and evaluate food processing, production flow, and storage operations to ensure compliance with company standards and government regulations.
• Perform product testing and evaluation covering taste, texture, appearance, shelf life, nutritional value, and product stability.
• Coordinate with Production, Purchasing, Warehouse, and other related departments regarding product quality issues and improvement initiatives.
• Investigate product complaints, identify root causes, and provide corrective and preventive actions.
• Ensure implementation of GMP, HACCP, sanitation, and food safety procedures in operational processes.
• Support product innovation and continuous improvement projects aligned with business needs.
• Prepare reports, data analysis, and documentation related to QC/R&D activities.
• Supervise and guide junior QC/R&D staff in daily operational activities.

Skills

Analytical thinking

Problem solving

Communication

Coordination across departments

Team leadership

Data reporting

Education

Diploma/Bachelor in Food Technology or related

Tools

Microsoft Excel

Microsoft Office

Job description

Conduct raw material trials and product development activities to improve product quality, consistency, and efficiency.

Analyze raw materials, semi-finished, and finished products to ensure compliance with food safety, quality, and nutritional standards.

Develop, review, and update SOPs, specifications, work instructions, and quality-related documents.

Monitor and evaluate food processing, production flow, and storage operations to ensure compliance with company standards and government regulations.

Perform product testing and evaluation covering taste, texture, appearance, shelf life, nutritional value, and product stability.

Coordinate with Production, Purchasing, Warehouse, and other related departments regarding product quality issues and improvement initiatives.

Investigate product complaints, identify root causes, and provide corrective and preventive actions.

Ensure implementation of GMP, HACCP, sanitation, and food safety procedures in operational processes.

Support product innovation and continuous improvement projects aligned with business needs.

Prepare reports, data analysis, and documentation related to QC/R&D activities.

Supervise and guide junior QC/R&D staff in daily operational activities.

Requirements

Minimum Diploma or Bachelor’s Degree in Food Technology, Nutrition, Food Science, or related field.

Minimum 2 years of experience as Quality Control or R&D Staff, preferably in the F&B or Food Manufacturing industry.

Experienced in handling product development, quality assurance processes, and food safety standards.

Strong understanding of GMP, HACCP, food safety systems, and quality control procedures.

Familiar with BPOM regulations, food labeling, and industry compliance standards.

Good analytical thinking, problem-solving, and decision-making skills.

Proficient in Microsoft Office, especially Excel, including data processing and reporting.

Detail-oriented, organized, and able to work under deadlines.

Good communication and coordination skills across departments.

Able to work independently as well as lead operational activities within the team.

Willing to work 6 days a week.

Restaurants & Cafes (Full Service) 1,001-5,000 employees

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.