Demi Chef (Leader Kitchen)

PT Makanan Minuman Pusat; Jawa Barat; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

PT Makanan Minuman Pusat is seeking an Assist Chef de Partie to support daily kitchen operations in a busy restaurant in West Java, Indonesia. You will prepare ingredients, cook menu items to standard recipes, and ensure consistent quality, taste, and presentation.

You will maintain clean, organized kitchen sections, follow strict food safety practices, monitor stock, and assist in guiding junior staff during service.

Qualifications

• Minimum 1–2 years experience in kitchen operations (hot kitchen preferred).
• Basic culinary knowledge and understanding of food preparation techniques.
• Strong teamwork and communication skills.
• Able to work in a fast-paced and high-pressure environment.
• Willing to work shifts, weekends, and public holidays.
• Passionate about cooking and hospitality industry.

Responsibilities

• Assist Chef de Partie in daily kitchen operations and food preparation.
• Prepare ingredients and cook menu items according to standard recipes.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Maintain cleanliness and organization of the assigned kitchen section.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Monitor stock levels and report shortages to senior kitchen staff.
• Support in training and guiding junior kitchen staff or commis.
• Work efficiently during busy service periods while maintaining quality.

Skills

Teamwork & communication

Basic culinary knowledge

Fast-paced environment

Shift work

Passion for hospitality

Job description

Assist Chef de Partie in daily kitchen operations and food preparation

Prepare ingredients and cook menu items according to standard recipes

Ensure food quality, taste, and presentation meet restaurant standards

Maintain cleanliness and organization of the assigned kitchen section

Follow food safety, hygiene, and sanitation procedures at all times

Monitor stock levels and report shortages to senior kitchen staff

Support in training and guiding junior kitchen staff or commis

Work efficiently during busy service periods while maintaining quality

Requirements :

Minimum 1–2 years experience in kitchen operations (hot kitchen preferred)

Basic culinary knowledge and understanding of food preparation techniques

Strong teamwork and communication skills

Able to work in a fast-paced and high-pressure environment

Willing to work shifts, weekends, and public holidays

Passionate about cooking and hospitality industry