Head Kitchen

Brand Titik Satu; Tangerang; On-site; IDR 90,000,000 - 120,000,000; Full time

Job summary

Brand Titik Satu in Tangerang, Indonesia, seeks a capable Head Cook to oversee daily kitchen operations and lead the kitchen team to deliver high-quality dishes. You will ensure recipes, presentation guidelines, and SOPs are followed while maintaining a clean, safe, and efficient kitchen environment.

You will supervise the team, prepare and cook according to standards, monitor plating, manage ingredients and inventory, minimise waste, and train staff to uphold performance.

Qualifications

• At least 2 years of experience as a Cook, Senior Cook, or Head Cook.
• Confident leadership skills and the ability to supervise a kitchen team effectively.
• Strong knowledge of food preparation and kitchen operations.
• Good understanding of food hygiene and safety practices.
• Ownership and accountability for kitchen performance and operational issues.
• Good communication, organisation, and problem-solving skills.

Responsibilities

• Lead and supervise the kitchen team during daily operations.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Maintain consistency in taste, quality, portion sizes, and presentation.
• Monitor food preparation, cooking, and plating processes.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Manage daily ingredient preparation and ensure sufficient stock for operations.
• Minimise food waste and monitor ingredient usage.
• Assist with inventory management and communicate ingredient needs to the management team.
• Train and guide kitchen staff to maintain operational standards.
• Resolve kitchen issues and ensure smooth daily operations.
• Develop or improve menu items and recipes when required.
• Ensure kitchen equipment is used correctly and properly maintained.

Skills

Leadership

Food preparation

Kitchen operations

Food safety

Communication

Job description

As Head Cook, you will oversee daily kitchen operations and lead the kitchen team to deliver consistent, high-quality dishes in line with recipes, presentation guidelines, and standard operating procedures. You will help maintain a clean, safe, and efficient kitchen while taking ownership of overall kitchen performance.

Key responsibilities

• Lead and supervise the kitchen team during daily operations.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Maintain consistency in taste, quality, portion sizes, and presentation.
• Monitor food preparation, cooking, and plating processes.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Manage daily ingredient preparation and ensure sufficient stock for operations.
• Minimise food waste and monitor ingredient usage.
• Assist with inventory management and communicate ingredient needs to the management team.
• Train and guide kitchen staff to maintain operational standards.
• Resolve kitchen issues and ensure smooth daily operations.
• Develop or improve menu items and recipes when required.
• Ensure kitchen equipment is used correctly and properly maintained.

What we're looking for

• At least 2 years of experience as a Cook, Senior Cook, or Head Cook.
• Confident leadership skills and the ability to supervise a kitchen team effectively.
• Strong knowledge of food preparation and kitchen operations.
• Good understanding of food hygiene and safety practices.
• A strong sense of ownership and accountability for kitchen performance and operational issues.
• Good communication, organisation, and problem-solving skills.