Sous Chef: Lead Kitchen Ops & Menu Innovation

Potato Head Family; Provinsi Bali; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

Potato Head Family in Bali, Indonesia is seeking an experienced kitchen leader to oversee daily operations, ensure timely food preparation, and maintain consistency in flavour and presentation across all dishes. You will uphold food safety standards, manage inventory, train the team, and contribute to menu planning and costing, including seasonal dishes, to deliver hospitality at the Potato Head standard.

We value teamwork, creativity, and a welcoming service culture that treats guests like

Qualifications

• High school diploma or equivalent, with hotel/restaurant experience.
• Minimum 4 years of relevant culinary industry experience.
• Strong knowledge of culinary techniques, kitchen management, menu planning, and recipe development.
• Solid understanding of food safety and sanitation.

Responsibilities

• Oversee daily kitchen operations to ensure smooth workflow and timely food preparation.
• Maintain consistency in flavour, presentation, portioning, ingredient quality, and finished dishes.
• Ensure kitchen equipment, utensils, and work areas meet health, safety, and sanitation standards.
• Support inventory records, team training, operational problem-solving, menu planning, costing, and seasonal dishes.

Skills

Culinary expertise

Kitchen management

Menu planning

Recipe development

Food safety

Education

High school diploma or equivalent

Job description

Potato Head Family in Bali, Indonesia is seeking an experienced kitchen leader to oversee daily operations, ensure timely food preparation, and maintain consistency in flavour and presentation across all dishes. You will uphold food safety standards, manage inventory, train the team, and contribute to menu planning and costing, including seasonal dishes, to deliver hospitality at the Potato Head standard.

We value teamwork, creativity, and a welcoming service culture that treats guests like