Chef de Partie — Lead Station, Elevate Quality & Team

Potato Head Family; Provinsi Bali; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Potato Head Family in Bali is seeking a proactive cook to own a kitchen station, ensuring every service runs smoothly and on time.

You will bring dishes to life with care, maintain high quality, reduce waste, and help guide junior team members through clear standards and teamwork.

Join a vibrant hospitality culture that values warm, heartfelt service and collaborative creativity, shaping seasonal menus and a home-for-all atmosphere.

Qualifications

• Proven experience in a hotel or restaurant of a similar standard and capacity.
• Strong understanding of cooking techniques, food quality, hygiene, safety, and kitchen organization.
• Hands-on, adaptable, and comfortable working in a fast-paced kitchen with a collaborative team spirit.

Responsibilities

• Own the rhythm of an assigned kitchen station and help keep every service smooth, consistent, and on time.
• Bring dishes to life with care and precision, while keeping quality high and waste low.
• Support and develop junior kitchen team members through strong standards, teamwork, and day-to-day guidance.
• Keep the kitchen safe, organized, and ready for service, while contributing ideas for seasonal dishes and menu improvements.

Skills

Cooking techniques

Food hygiene

Teamwork

Adaptability

Education

High school diploma

Job description

Potato Head Family in Bali is seeking a proactive cook to own a kitchen station, ensuring every service runs smoothly and on time.

You will bring dishes to life with care, maintain high quality, reduce waste, and help guide junior team members through clear standards and teamwork.

Join a vibrant hospitality culture that values warm, heartfelt service and collaborative creativity, shaping seasonal menus and a home-for-all atmosphere.