Sous Chef: Fine-Dining Kitchen Leader (Tangerang)

Ayana Hospitality Group; Tangerang; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Ayana Hospitality Group in Tangerang is seeking a talented Sous Chef to join its acclaimed culinary team. The role supports the Executive Chef in managing kitchen operations, ensuring consistently high-quality dishes that align with the restaurant’s refined vision.

The ideal candidate combines classical and contemporary cooking techniques with strong leadership, staff training, and inventory management skills to uphold top standards of food quality and kitchen hygiene, contributing to the

Qualifications

• Proven leadership in a professional kitchen.
• Strong foundation in classical and contemporary cooking techniques.
• Experience in menu development and staff training.

Responsibilities

• Support the Executive Chef in overseeing all kitchen operations.
• Lead and train kitchen staff to maintain high standards of food preparation and hygiene.
• Develop and refine menus in line with the restaurant's culinary vision.
• Oversee inventory, ordering, and cost control to optimize efficiency.

Skills

Leadership

Culinary expertise

Menu planning

Food safety

Education

Culinary degree or equivalent

Job description

Ayana Hospitality Group in Tangerang is seeking a talented Sous Chef to join its acclaimed culinary team. The role supports the Executive Chef in managing kitchen operations, ensuring consistently high-quality dishes that align with the restaurant’s refined vision.

The ideal candidate combines classical and contemporary cooking techniques with strong leadership, staff training, and inventory management skills to uphold top standards of food quality and kitchen hygiene, contributing to the