Head Cook & Kitchen Operations Leader

Brand Titik Satu; Tangerang; Presencial; IDR 90.000.000 - 120.000.000; Jornada completa

Descripción de la vacante

Brand Titik Satu in Tangerang, Indonesia, seeks a capable Head Cook to oversee daily kitchen operations and lead the kitchen team to deliver high-quality dishes. You will ensure recipes, presentation guidelines, and SOPs are followed while maintaining a clean, safe, and efficient kitchen environment.

You will supervise the team, prepare and cook according to standards, monitor plating, manage ingredients and inventory, minimise waste, and train staff to uphold performance.

Formación

• At least 2 years of experience as a Cook, Senior Cook, or Head Cook.
• Confident leadership skills and the ability to supervise a kitchen team effectively.
• Strong knowledge of food preparation and kitchen operations.
• Good understanding of food hygiene and safety practices.
• Ownership and accountability for kitchen performance and operational issues.
• Good communication, organisation, and problem-solving skills.

Responsabilidades

• Lead and supervise the kitchen team during daily operations.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Maintain consistency in taste, quality, portion sizes, and presentation.
• Monitor food preparation, cooking, and plating processes.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Manage daily ingredient preparation and ensure sufficient stock for operations.
• Minimise food waste and monitor ingredient usage.
• Assist with inventory management and communicate ingredient needs to the management team.
• Train and guide kitchen staff to maintain operational standards.
• Resolve kitchen issues and ensure smooth daily operations.
• Develop or improve menu items and recipes when required.
• Ensure kitchen equipment is used correctly and properly maintained.

Conocimientos

Leadership

Food preparation

Kitchen operations

Food safety

Communication

Descripción del empleo

Brand Titik Satu in Tangerang, Indonesia, seeks a capable Head Cook to oversee daily kitchen operations and lead the kitchen team to deliver high-quality dishes. You will ensure recipes, presentation guidelines, and SOPs are followed while maintaining a clean, safe, and efficient kitchen environment.

You will supervise the team, prepare and cook according to standards, monitor plating, manage ingredients and inventory, minimise waste, and train staff to uphold performance.