Banquet Chef de Cuisine: Lead & Elevate Fine Dining

Ayana Hospitality

Monjok

In loco

IDR 120.000.000 - 180.000.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Ayana Hospitality in Indonesia is seeking a Chef de Cuisine to lead our kitchen and uphold top-tier culinary standards. You will supervise kitchen staff, manage production, and ensure cost-efficient operations aligned with our brand.

Collaborating with the Executive Chef, you will develop menus, train teams, and maintain food safety, quality, and guest satisfaction across fine dining experiences. This role requires strong leadership and a proven track record in premium dining environments.

Competenze

  • 3 years of experience as Sous Chef or similar in a 5-star hotel or fine dining.
  • Degree or certification in Culinary Arts or related field.
  • Strong leadership and team management skills.
  • In-depth knowledge of food safety and kitchen operations.
  • Excellent communication and time management abilities.

Mansioni

  • Lead, train, and supervise kitchen staff to ensure efficiency and consistent quality.
  • Oversee food preparation and presentation according to recipes and hygiene standards.
  • Monitor inventory, place orders as needed, and control costs by reducing waste.
  • Ensure compliance with local health and safety regulations.
  • Coordinate with other departments to support smooth service during functions.

Conoscenze

Leadership
Team management
Communication
Time management
Problem solving
Food safety knowledge

Formazione

Culinary Arts degree

Descrizione del lavoro

Ayana Hospitality in Indonesia is seeking a Chef de Cuisine to lead our kitchen and uphold top-tier culinary standards. You will supervise kitchen staff, manage production, and ensure cost-efficient operations aligned with our brand.

Collaborating with the Executive Chef, you will develop menus, train teams, and maintain food safety, quality, and guest satisfaction across fine dining experiences. This role requires strong leadership and a proven track record in premium dining environments.

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