Hot Pot Chef De Partie — Fine-Dining Chinese Cuisine

Ayana Hospitality Group; Tangerang; Presencial; IDR 180.000.000 - 300.000.000; Jornada completa

Descripción de la vacante

Ayana Hospitality Group in Tangerang is seeking a talented Sous Chef to join its acclaimed culinary team. The role supports the Executive Chef in managing kitchen operations, ensuring consistently high-quality dishes that align with the restaurant’s refined vision.

The ideal candidate combines classical and contemporary cooking techniques with strong leadership, staff training, and inventory management skills to uphold top standards of food quality and kitchen hygiene, contributing to the

Formación

• Proven leadership in a professional kitchen.
• Strong foundation in classical and contemporary cooking techniques.
• Experience in menu development and staff training.

Responsabilidades

• Support the Executive Chef in overseeing all kitchen operations.
• Lead and train kitchen staff to maintain high standards of food preparation and hygiene.
• Develop and refine menus in line with the restaurant's culinary vision.
• Oversee inventory, ordering, and cost control to optimize efficiency.

Conocimientos

Leadership

Culinary expertise

Menu planning

Food safety

Educación

Culinary degree or equivalent

Descripción del empleo

Our client, an acclaimed fine dining restaurant in Tangerang, is seeking a talented and passionate Sous Chef to join its esteemed culinary team. This is a critical role supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the consistent production of high-quality dishes that align with the restaurant's refined culinary vision. The ideal candidate will possess a strong foundation in classical and contemporary cooking techniques, excellent leadership skills, and a commitment to maintaining the highest standards of food preparation, presentation, and kitchen hygiene. You will play a vital role in menu development, staff training, and inventory management, contributing significantly to the restaurant's reputation for culinary excellence in Tangerang.