Chef de Partie

MOVENPICK; Provinsi Bali; On-site; IDR 89,280,000 - 167,400,000; Full time

Benefits offered by this job

Employee benefit card with discounted‑

Accor learning programs

Global opportunities within Accor

Job summary

MOVENPICK Bali is seeking a skilled CDP to lead the culinary team, ensuring menu execution and high standards of quality.

You will uphold food safety and sanitation, train the kitchen staff, and collaborate across the brigade to deliver exceptional dining experiences in line with Accor standards. This role offers opportunities for development within the Accor network and across the world.

Qualifications

• Culinary qualifications and proven experience as CDP.
• Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
• The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products.

Responsibilities

• Leading and training all the culinary team on menu execution and technique.
• Ensure adherence to food hygiene practice and health safety regulations.
• Maintain impeccable food quality presentation, adhering to established guidance.

Skills

CDP experience

Team collaboration

Food safety

Education

Culinary qualification

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Leading and training all the culinary team on menu execution and technique
• Ensure adherence to food hygiene practice and health safety regulatios
• Maintain impeccable food quality presentation, adhering to established guidance

Qualifications

• Culinary qualifications and proven experience as CDP
• Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
• The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity … across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.