Sous Chef

PT MEJA TIGA RASA; Kuta Utara; On-site; IDR 100,440,000 - 156,240,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Job summary

Maison Almaz in Canggu, Bali is seeking a talented Sous Chef to support kitchen leadership and drive operations. You’ll work closely with the leadership team to maintain quality and ensure smooth service.

The role requires prior Sous Chef or CDP experience, strong English, cost control, inventory management, SOPs and food safety, with dinner shifts until midnight.

Qualifications

• Previous experience as a Sous Chef, CDP, or senior kitchen role.
• Strong English for daily operations and team interaction.
• Solid knowledge of food cost, inventory management and SOPs.
• Ability to perform under high-volume service and late shifts.

Responsibilities

• Lead and supervise the kitchen team during dinner service until midnight.
• Ensure dishes meet Maison Almaz standards for taste and presentation.
• Assist with inventory counts, ordering and stock control.
• Follow kitchen SOPs and food safety/hygiene standards.
• Contribute to menu development and execution.

Skills

Leadership

English communication

Kitchen management

Food cost control

Inventory management

Food safety standards

Job description

PT Meja Tiga Rasa operates Maison Almaz — a Mediterranean restaurant and shisha lounge in Canggu, Bali. Known for its warm ambiance, authentic cuisine, and curated shisha offerings, Maison Almaz is a go-to destination for locals and international guests seeking a distinctive dining experience.

About the Role

We are looking for a talented and reliable Sous Chef to support kitchen leadership and help drive the culinary operations of Maison Almaz. This role is ideal for someone with strong kitchen skills, a keen eye for detail, and the ambition to grow into a leadership position in a dynamic restaurant environment.

What You'll Be Doing

You’ll work closely alongside the kitchen leadership team — supporting the crew, maintaining quality, and ensuring smooth kitchen operations throughout every service.

Kitchen Support & Supervision: Assist in leading and supervising the kitchen team, particularly during dinner service until midnight.

Quality & Consistency: Ensure every dish meets Maison Almaz's standards in terms of taste, presentation, and quality at all times.

Cost & Inventory: Support food cost management, assist with inventory counts, ordering, and stock control.

SOPs & Food Safety: Follow and help enforce kitchen SOPs while maintaining full compliance with food safety and hygiene standards.

Menu Execution: Assist in the execution of existing menus and contribute ideas for menu development and improvements.

What We're Looking For

Experience & Background: Previous experience as a Sous Chef, CDP, or senior kitchen role in a restaurant or hospitality environment.

Leadership & Communication: Good team coordination and communication skills with a sufficient command of English for daily operations and team interaction.

Technical Knowledge: Solid understanding of food cost, inventory management, kitchen SOPs, and food safety standards.

Resilience & Reliability: Able to perform consistently in a high-volume environment, stay composed during service, and support operational decision-making during busy periods.

Commitment & Professionalism: Willing to work dinner shifts until midnight, disciplined, dependable, and able to collaborate effectively with both the kitchen team and FOH.

What We Offer

Competitive basic salary.

Service Charge.