Head Chef

PT MEJA TIGA RASA; Kuta Utara; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Maison Almaz is seeking an experienced Head Chef to lead the kitchen team in Bali, owning operations from prep to service and ensuring the highest standards of quality and consistency.

You will oversee dinner service, manage food costs, and drive menu development while maintaining strict food safety procedures and collaborating with FOH and management.

Qualifications

• Previous Head Chef or Sous Chef in a hospitality setting.
• Strong leadership and team management skills.
• Fluent English, both spoken and written.

Responsibilities

• Lead kitchen team and manage dinner service into late hours.
• Maintain high food quality, taste and presentation across menus.
• Oversee food costs, inventory, orders, and cost efficiency.
• Create, implement and maintain kitchen SOPs and food safety standards.
• Lead menu development and continuously elevate dining experiences.

Skills

Leadership

Team management

English communication

Job description

About the Role

We are looking for a skilled and experienced Head Chef to lead our kitchen team and uphold the culinary standards of Maison Almaz. This role is ideal for a strong leader who is passionate about food quality, thrives under pressure, and takes full ownership of kitchen operations from preparation to service.

What You'll Be Doing

You'll be the backbone of our kitchen — leading the team, maintaining quality, and ensuring every dish that leaves the pass reflects the standards of Maison Almaz.

Kitchen Leadership: Lead, manage, and inspire the kitchen team with a strong focus on dinner service usually until midnight.

Quality & Consistency: Maintain consistent food quality, taste, presentation, and standards across all dishes.

Cost & Inventory: Oversee food cost management, inventory control, ordering, and cost efficiency.

SOPs & Food Safety: Create, implement, and maintain kitchen SOPs while ensuring full compliance with food safety and hygiene standards.

Menu Development: Lead menu creation and continuously improve existing offerings to elevate the dining experience.

What We're Looking For

Experience & Background: Previous experience as a Head Chef or Sous Chef in a restaurant or hospitality environment.

Leadership & Communication: Strong leadership and team management skills with a good command of English, both spoken and written.

Technical Knowledge: Deep understanding of food cost, inventory management, kitchen SOPs, and food safety standards.

Resilience & Ownership: Able to work effectively in a high-volume environment, make quick decisions during service, and take full responsibility for kitchen operations.

Commitment & Professionalism: Willing to work dinner shifts until midnight, disciplined, reliable, and able to collaborate effectively with FOH and management.

What We Offer

Competitive basic salary.

Service Charge.