Junior Sous Chef

Pt Mhg Indonesia; Indonesia; On-site; IDR 133,920,000 - 200,880,000; Full time

Benefits offered by this job

Competitive salary

Accommodation and meals

Health insurance

Professional development

Dynamic kitchen environment

Job summary

Pt Mhg Indonesia is seeking a talented Sous Chef to join their culinary team at a leading hotel in Denpasar. You will support the Executive Chef in menu execution, staff supervision, and maintaining high standards of food quality and presentation, with a focus on banquets and events.

The role offers an opportunity to grow in a demanding, fast-paced kitchen environment, with responsibilities including menu planning, training junior staff, and ensuring top hygiene and safety standards across all

Qualifications

• Proven experience as a Sous Chef or Chef de Partie in a reputable restaurant or hotel.
• Strong culinary skills and knowledge of various cooking methods and cuisines.
• Leadership qualities and the ability to motivate and guide kitchen staff.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work efficiently under pressure and manage time effectively.

Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and cooking techniques.
• Manage food preparation, cooking, and presentation during service periods.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Control inventory levels, monitor food costs, and assist with procurement as needed.
• Maintain consistency and quality in all dishes served.

Job description

Our client is searching for a talented and experienced Sous Chef to join the culinary team at a leading hotel in Denpasar . As a key member of the kitchen brigade, you will support the Executive Chef in all aspects of kitchen operations, including menu execution, staff supervision, and maintaining high standards of food quality and presentation. This role is perfect for a chef eager to grow their career in a demanding yet rewarding environment.

About the Role

Our client is searching for a talented and experienced Sous Chef to join the culinary team at a leading hotel in Denpasar . As a key member of the kitchen brigade, you will support the Executive Chef in all aspects of kitchen operations, including menu execution, staff supervision, and maintaining high standards of food quality and presentation. This role is perfect for a chef eager to grow their career in a demanding yet rewarding environment.

Key Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and cooking techniques.
• Manage food preparation, cooking, and presentation during service periods.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Control inventory levels, monitor food costs, and assist with procurement as needed.
• Maintain consistency and quality in all dishes served.

Requirements

• Proven experience as a Sous Chef or Chef de Partie in a reputable restaurant or hotel.
• Strong culinary skills and knowledge of various cooking methods and cuisines.
• Leadership qualities and the ability to motivate and guide kitchen staff.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work efficiently under pressure and manage time effectively.

Benefits

• Competitive salary and performance incentives.
• Accommodation and meal provisions.
• Comprehensive health insurance coverage.
• Opportunities for professional development and culinary advancement.
• A dynamic and collaborative kitchen environment.

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Our client is seeking a talented and versatile Sous Chef to join their busy catering division in Denpasar , focusing specifically on banquets and events. This role requires a skilled culinary professional who can support the Executive Chef in all kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes for a variety of events. You will play a key part in menu execution, team leadership, and maintaining the highest standards of hygiene and safety. The ideal candidate has a passion for creating exceptional food experiences and thrives in a demanding, fast-paced culinary environment.

About the Role

Our client is seeking a talented and versatile Sous Chef to join their busy catering division in Denpasar , focusing specifically on banquets and events. This role requires a skilled culinary professional who can support the Executive Chef in all kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes for a variety of events. You will play a key part in menu execution, team leadership, and maintaining the highest standards of hygiene and safety. The ideal candidate has a passion for creating exceptional food experiences and thrives in a demanding, fast-paced culinary environment.

Key Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and food preparation for all catered events.
• Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth workflow and adherence to quality standards.
• Supervise and train junior kitchen staff, providing guidance on cooking techniques and food presentation.
• Ensure all dishes are