Sous Chef

Remarc Property Group; Indonesia; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Zen Luxury Complex by RemMan Property Management is seeking an experienced Sous Chef to lead kitchen operations under the Head Chef, ensuring menu execution and consistent quality across outlets.

You will manage a kitchen team, oversee food preparation, cost control, and HACCP compliance, and support menu development for a high-end resort setting in Cemagi, Bali. Weekend and holiday shifts required.

Qualifications

• Minimum 3-5 years of kitchen experience, with 1-2 years in a Sous Chef or senior Cook role.
• Experience in a hotel, resort, or fine dining/steakhouse setting preferred.
• Strong leadership and team management skills.
• Solid understanding of food cost control and inventory management.
• Knowledge of HACCP and food safety standards.
• Able to work under pressure and manage a team during high-volume service.
• Willing to work in shifts, including weekends and holidays.

Responsibilities

• Assist Head Chef in daily kitchen operations and menu execution.
• Supervise and guide Cooks to ensure consistent food quality and presentation.
• Oversee food preparation, portion control, and plating standards.
• Manage kitchen inventory, ordering, and cost control alongside Purchasing.
• Ensure kitchen complies with food safety, hygiene, and HACCP standards.
• Train and mentor junior kitchen staff.
• Step in to lead service in the Head Chef's absence.
• Support menu development, costing, and new dish trials.
• Coordinate with F&B service team to ensure smooth guest dining experience.

Skills

Kitchen leadership

Team management

HACCP knowledge

Food cost control

High-volume service

Job description

Company: RemMan Property Management - Zen Luxury Complex
Location: Cemagi, Bali
Employment Type: Full-time | On-site

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali - just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working space, cinema, and concierge services.

About the Role:

We are looking for an experienced Sous Chef to support the Head Chef in leading kitchen operations at Zen Luxury Complex. You will play a key role in menu execution, kitchen team management, and maintaining consistent quality standards across our F&B outlets, especially our signature steakhouse.

Responsibilities:

• Assist Head Chef in daily kitchen operations and menu execution
• Supervise and guide Cooks to ensure consistent food quality and presentation
• Oversee food preparation, portion control, and plating standards
• Manage kitchen inventory, ordering, and cost control alongside Purchasing
• Ensure kitchen complies with food safety, hygiene, and HACCP standards
• Train and mentor junior kitchen staff
• Step in to lead service in the Head Chef's absence
• Support menu development, costing, and new dish trials
• Coordinate with F&B service team to ensure smooth guest dining experience

Requirements:

• Minimum 3-5 years of kitchen experience, with at least 1-2 years in a Sous Chef or senior Cook role
• Experience in a hotel, resort, or fine dining/steakhouse setting preferred
• Strong leadership and team management skills
• Solid understanding of food cost control and inventory management
• Knowledge of HACCP and food safety standards
• Able to work under pressure and manage a team during high-volume service
• Willing to work in shifts, including weekends and holidays