Head Chef

PT Aram and Masha; Provinsi Bali; On-site; IDR 334,800,000 - 613,800,000; Full time

Benefits offered by this job

Competitive remuneration package

Job summary

PT Aram and Masha is seeking an experienced Head Chef to lead our culinary operations in Bali. You will oversee all kitchen activities, drive our gastronomic vision and mentor a talented team to deliver exceptional dining experiences.

The role requires 8–10 years of culinary experience with at least 5 years in a Head/Executive Chef position, strong leadership, and expertise in menu development, costing and food safety.

Qualifications

• 8–10 years of professional culinary experience with 5+ years in a Head/Executive Chef role.
• Proven expertise in food preparation, cooking techniques and kitchen management.
• Strong leadership to motivate and develop culinary teams.
• Excellent knowledge of food safety, hygiene and health regulations.
• Experience with menu costing and kitchen budgeting.
• Proficiency across cuisines or specialization in contemporary/international cuisine.
• Strong communication with front-of-house and management teams.
• Flexibility to thrive in a fast-paced kitchen environment.
• Relevant culinary qualifications or certifications from a recognized institution.
• Hospitality or premium dining experience is highly desirable.

Responsibilities

• Lead, manage and develop the kitchen team including recruitment, training, scheduling and performance management.
• Plan, design and execute menus reflecting our culinary philosophy and guest expectations.
• Oversee all aspects of food preparation, cooking techniques and plating for quality and presentation.
• Manage kitchen inventory, food costs and budgets while maintaining profitability targets.
• Ensure compliance with health, safety and food hygiene regulations at all times.
• Maintain kitchen equipment and facilities, coordinating repairs and maintenance as needed.
• Collaborate with management to develop dining concepts, seasonal menus and promotions.
• Conduct regular quality checks and tastings to uphold culinary standards.
• Foster a positive, collaborative kitchen environment and mentor junior chefs.
• Liaise with suppliers to source premium ingredients and maintain quality relationships.

Skills

Culinary leadership

Kitchen management

Food safety

Menu development

Staff training

Education

Culinary qualification

Job description

About us PT Aram and Masha is a dynamic hospitality organisation based in Bali, dedicated to delivering exceptional culinary experiences and world-class service to our guests. We are committed to creating memorable moments through innovative cuisine, authentic hospitality, and a passion for excellence. Our team comprises talented professionals who share a commitment to quality, creativity, and guest satisfaction.

About the role We are seeking an experienced Head Chef to lead our culinary operations and drive our gastronomic vision. This is a contract position based in Bali, offering the opportunity to oversee all kitchen operations, manage a talented culinary team, and create outstanding dining experiences for our guests. As Head Chef, you will be instrumental in maintaining the highest standards of food quality, consistency, and presentation whilst leading by example and fostering a culture of culinary excellence.

Key responsibilities

• Lead, manage and develop the kitchen team, including recruitment, training, scheduling and performance management
• Plan, design and execute menus that reflect our culinary philosophy and meet guest expectations
• Oversee all aspects of food preparation, cooking techniques and plating to ensure consistent quality and presentation standards
• Manage kitchen inventory, food costs and budgets whilst maintaining profitability targets
• Ensure compliance with health, safety and food hygiene regulations at all times
• Maintain kitchen equipment and facilities, coordinating repairs and maintenance as needed
• Collaborate with management to develop dining concepts, seasonal specials and promotional menus
• Conduct regular quality checks and tastings to maintain exceptional culinary standards
• Foster a positive, collaborative kitchen environment and mentor junior chefs
• Liaise with suppliers to source premium ingredients and maintain quality relationships

What we're looking for

• Minimum 8-10 years of professional culinary experience, with at least 5 years in a Head Chef or Executive Chef role
• Proven expertise in food preparation, cooking techniques and kitchen management
• Strong leadership skills with the ability to motivate, train and develop culinary teams
• Excellent knowledge of food safety, hygiene standards and health regulations
• Experience with menu development, costing and kitchen budgeting
• Proficiency in multiple cuisine types or a specialisation in contemporary or international cuisine
• Strong communication skills and the ability to work effectively with front-of-house and management teams
• Flexibility and resilience in a fast-paced, dynamic kitchen environment
• Relevant culinary qualifications or certification from a recognised culinary institution
• Experience working in hospitality or premium dining establishments is highly desirable

What we offer

• We provide a competitive remuneration package commensurate with experience and qualifications.
• As a valued member of the PT Aram and Masha team, you will benefit from a supportive working environment that values creativity, professional development and culinary innovation.
• We are committed to supporting our team members' wellbeing and career growth, offering opportunities to develop your skills and advance within our organisation.
• This contract role offers flexibility and the chance to make a significant impact on our culinary operations whilst working in the vibrant hospitality sector of Bali.