Sommelier Manager

Donna Restaurant Ubud; Kecamatan Ubud; Vor Ort; IDR 120.000.000 - 240.000.000; Vollzeit

Zusammenfassung

Donna Restaurant Ubud in Bali seeks an experienced wine professional to manage the wine program, curate wine lists, and provide expert pairings to enhance the dining experience.

Responsibilities include purchasing, inventory control, cost monitoring, and staff training on wine knowledge and service standards. You will build strong relations with suppliers and coordinate with the Executive Chef and Restaurant Manager to elevate beverage strategy.

Qualifikationen

• Experience in managing wine programs and wine lists.
• Ability to advise on wine pairings with menu items.
• Strong understanding of wine costs and profitability.
• Ability to train service staff on wine knowledge and service standards.

Aufgaben

• Manage wine selection, wine lists and pairings.
• Provide professional wine recommendations and guest service.
• Oversee wine purchasing, inventory, storage and stock control.
• Monitor wine costs, sales performance and profitability.
• Train and supervise service team on wine knowledge and standards.
• Build relationships with wine suppliers and distributors.
• Develop wine promotions to increase beverage sales.
• Coordinate with Executive Chef and Restaurant Manager to enhance dining experience.

Kenntnisse

Wine knowledge

Inventory management

Supplier relations

Staff training

Food pairing

Guest service

Tools

Wine inventory software

Jobbeschreibung

Manage wine selection, wine lists, and food pairing recommendations.

Provide professional wine recommendations and exceptional guest service.

Oversee wine purchasing, inventory, storage, and stock control.

Monitor wine costs, sales performance, and profitability.

Train and supervise the service team on wine knowledge and service standards.

Build and maintain relationships with wine suppliers and distributors.

Develop wine promotions and strategies to increase beverage sales.

Ensure proper wine service procedures and compliance with company standards.

Coordinate with the Executive Chef and Restaurant Manager to enhance the dining experience.