Sommelier

SATOSHI; Provinsi Bali; On-site; IDR 180,000,000 - 360,000,000; Full time

Job summary

SATOSHI Bali is seeking a passionate Sommelier with strong wine knowledge to curate our wine program and lead the bar team. You will deliver engaging wine experiences, provide expert recommendations, and tailor pairings to guest preferences.

The role requires leadership, excellent guest interaction, and a proactive approach to staff development. Based in Bali, you will oversee daily operations, inventory control, and staff scheduling, ensuring top-tier service and memorable dining experiences

Qualifications

• Must currently be based in Bali.
• Minimum 2–3 years of experience as a Sommelier.
• Fluent in English with excellent verbal communication skills.
• Experience in upscale dining or five-star hospitality is preferred.

Responsibilities

• Curate and manage the wine selection with proper storage and inventory.
• Lead and support the bar team to ensure smooth daily operations.
• Provide wine recommendations and food pairing tailored to guests.
• Engage with guests on the floor to create an engaging wine experience.
• Train and develop staff on wine knowledge and service techniques.
• Maintain high guest service standards and contribute to the dining experience.
• Prepare and manage staff schedules for adequate coverage.
• Oversee inventory checks, stock monitoring, and reporting.
• Monitor stock levels and coordinate replenishment to minimize wastage.

Skills

Wine knowledge

Leadership

Guest interaction

Food pairing

Job description

SATOSHI Bali is looking for a passionate and knowledgeable Sommelier to join our team. We are seeking someone with strong wine expertise, strong leadership and managerial skill, excellent guest interaction skills, and the ability to deliver an engaging and memorable wine experience.

JOB DESCRIPTION

Curate and manage the wine selection, ensuring proper storage, inventory, and wine service standards.

Lead and support the bar team, ensuring smooth daily operations and consistent service standards.

Provide wine recommendations and food pairing suggestions tailored to guests' preferences.

Confidently engage with guests on the floor, creating meaningful conversations and delivering an engaging wine experience.

Train and develop team members on wine knowledge, product understanding, and service techniques.

Maintain high standards of guest service and contribute to the overall dining experience.

Prepare and manage staff schedules to ensure adequate staffing and smooth daily operations.

Oversee daily, weekly, and monthly inventory checks, stock monitoring, and inventory reporting.

Monitor stock levels, coordinate replenishment, and minimize wastage.

REQUIREMENTS

MUST CURRENTLY BE BASED IN BALI.

Minimum 2–3 years of experience working as a Sommelier.

Strong leadership and managerial skills, with the ability to lead, supervise, and develop a bar team.

Fluent in English, with excellent verbal communication skills and the confidence to engage with international guests.

Strong wine knowledge and expertise, including grape varieties, wine regions, wine styles, and food pairings.

Previous experience in upscale restaurants, semi-fine dining, fine dining, or five-star hotels is highly preferred.

Confident in guest interactions, with excellent communication and interpersonal skills.

Well-presented, proactive, and passionate about hospitality.