Skilled Meat Cutter | Fresh-Display & Customer Service

PT Suri Nusantara Jaya; Jakarta Pusat; On-site; IDR 33,480,000 - 58,032,000; Full time

Job summary

PT Suri Nusantara Jaya is seeking a Store Butcher to cut, skin, weigh, and package meat while maintaining freshness and display quality. The role ensures strict hygiene, safe operation of cutting equipment, and polite customer assistance in a retail meat environment.

The successful candidate will perform stock checks, assist in receiving and storing meat, and participate in promotions under management direction, while working in shifts including weekends.

Qualifications

• High school education (SMA/SMK), preferably in Culinary or similar.
• Minimum 1 year experience as butcher/meat cutter (retail, supermarket, or slaughterhouse).
• Able to cut, clean, and prepare various types of meat (beef, chicken, goat, fish, etc.).
• Knowledge of hygiene and sanitation standards in fresh meat handling areas.
• Able to safely use cutting equipment (knives, meat saws, scales, grinding machines, etc.).
• Meticulous, honest, responsible, and able to work in a team.
• Willing to work with shift system and weekends.

Responsibilities

• Perform cutting, skinning, weighing, and packaging of meat products according to operational standards
• Maintain quality, freshness, and appearance of meat products in the store display area
• Ensure cleanliness of work area, equipment, and maintain food safety standards
• Provide friendly and informative service to customers regarding meat products
• Conduct stock checks and assist in receiving and storing raw meat materials
• Report damaged or unsaleable products to supervisor
• Assist in meat product promotion activities in store according to management direction

Skills

Meat cutting

Hygiene & sanitation

Food safety

Customer service

Teamwork

Education

High school (SMA/SMK)

Job description

PT Suri Nusantara Jaya is seeking a Store Butcher to cut, skin, weigh, and package meat while maintaining freshness and display quality. The role ensures strict hygiene, safe operation of cutting equipment, and polite customer assistance in a retail meat environment.

The successful candidate will perform stock checks, assist in receiving and storing meat, and participate in promotions under management direction, while working in shifts including weekends.