Butcher – Uma Garden Bali

Tavolo Group; Provinsi Bali; Hybrid; IDR 89,280,000 - 178,560,000; Full time

Job summary

Uma Garden Bali is seeking a skilled butcher to join our kitchen team. You will cut, trim, debone, and prepare premium meats, ensuring consistency and high presentation. Work closely with chefs to support a fire-inspired dining experience.

You will operate meat-cutting machines, maintain sanitation, monitor stock, and uphold health standards across the prep area.

Qualifications

• Excellent knife skills and ability to use cutting tools.
• Thorough knowledge of animal anatomy, cuts, and preparation techniques.
• Familiarity with maintaining and cleaning cutting and grinding equipment.
• Strong understanding of food safety, sanitation, and hygiene standards.

Responsibilities

• Cut, trim, debone, and process meat into different cuts, mince meat, and prepare specialty products.
• Safely operate and maintain meat-cutting machinery, slicers, and other equipment.
• Ensure the work area is clean, sanitary, and compliant with all health and safety standards.
• Monitor stock levels and store meat correctly.

Skills

Knife skills

Animal anatomy knowledge

Equipment maintenance

Food safety knowledge

Tools

Meat-cutting machinery

Slicers

Job description

Craft with Precision. Prepare with Passion.

At Uma Garden Bali, the Butcher is at the heart of our culinary craft, responsible for selecting, cutting, and preparing premium meats with care and consistency. You will work closely with the kitchen team to ensure every cut meets the highest standards of quality and presentation. With respect for ingredients and attention to detail, you help shape the authentic, fire-inspired dining experience that defines Uma Garden.

You Will

• Cut, trim, debone, and process meat into different cuts, mince meat, and prepare specialty products like sausages.
• Safely operate and maintain meat-cutting machinery, slicers, and other equipment.
• Ensure the work area is clean, sanitary, and compliant with all health and safety standards.
• Monitor stock levels and store meat correctly.

What We’re Looking For

• Excellent knife skills and the ability to use various cutting tools are essential.
• Thorough knowledge of animal anatomy, different cuts of meat, and preparation techniques is required.
• Familiarity with and ability to maintain and clean cutting and grinding equipment is important.
• A strong understanding of food safety, sanitation, and hygiene standards is critical for all roles.