Store Butcher

PT Suri Nusantara Jaya; Jakarta Pusat; On-site; IDR 33,480,000 - 58,032,000; Full time

Job summary

PT Suri Nusantara Jaya is seeking a Store Butcher to cut, skin, weigh, and package meat while maintaining freshness and display quality. The role ensures strict hygiene, safe operation of cutting equipment, and polite customer assistance in a retail meat environment.

The successful candidate will perform stock checks, assist in receiving and storing meat, and participate in promotions under management direction, while working in shifts including weekends.

Qualifications

• High school education (SMA/SMK), preferably in Culinary or similar.
• Minimum 1 year experience as butcher/meat cutter (retail, supermarket, or slaughterhouse).
• Able to cut, clean, and prepare various types of meat (beef, chicken, goat, fish, etc.).
• Knowledge of hygiene and sanitation standards in fresh meat handling areas.
• Able to safely use cutting equipment (knives, meat saws, scales, grinding machines, etc.).
• Meticulous, honest, responsible, and able to work in a team.
• Willing to work with shift system and weekends.

Responsibilities

• Perform cutting, skinning, weighing, and packaging of meat products according to operational standards
• Maintain quality, freshness, and appearance of meat products in the store display area
• Ensure cleanliness of work area, equipment, and maintain food safety standards
• Provide friendly and informative service to customers regarding meat products
• Conduct stock checks and assist in receiving and storing raw meat materials
• Report damaged or unsaleable products to supervisor
• Assist in meat product promotion activities in store according to management direction

Skills

Meat cutting

Hygiene & sanitation

Food safety

Customer service

Teamwork

Education

High school (SMA/SMK)

Job description

Store Butcher responsible for cutting, preparing, and storing meat according to quality standards and operational needs of the outlet. This position also ensures workplace cleanliness and implementation of food safety procedures.

Key responsibilities

Perform cutting, skinning, weighing, and packaging of meat products according to operational standards

Maintain quality, freshness, and appearance of meat products in the store display area

Ensure cleanliness of work area, equipment, and maintain food safety standards

Provide friendly and informative service to customers regarding meat products

Conduct stock checks and assist in receiving and storing raw meat materials

Report damaged or unsaleable products to supervisor

Assist in meat product promotion activities in store according to management direction

About you

Minimum SMA/SMK education (preferably Culinary or similar major)

Minimum 1 year experience as butcher/meat cutter (retail, supermarket, or slaughterhouse)

Able to cut, clean, and prepare various types of meat (beef, chicken, goat, fish, etc.) according to company standards

Knowledge of hygiene and sanitation standards in fresh meat handling areas

Able to safely use cutting equipment (knives, meat saws, scales, grinding machines, etc.)

Meticulous, honest, responsible, and able to work in a team

Willing to work with shift system and weekends