Restaurant Startup Leader: Pre-Open & Growth Operations

PT Pilar Cipta Nusantara; Tangerang; On-site; IDR 167,400,000 - 279,000,000; Full time

Benefits offered by this job

An opportunity to build and lead a new

Job summary

PT Pilar Cipta Nusantara seeks an experienced restaurant manager to lead the pre-opening setup, launch and ongoing operations of a new restaurant in Tangerang. You will build the team, develop SOPs, manage budgets, and design launch strategies to ensure a successful opening.

Role requires strong FOH/BOH oversight, HACCP knowledge, and a proven track record in driving revenue and profitability through sales and marketing initiatives.

Qualifications

• Bachelor’s degree in Hospitality or related field.
• At least 7 years in restaurant/F&B with 3+ years in a managerial role.
• Proven pre-opening or new restaurant setup experience.
• Experience overseeing FOH and BOH operations.
• Knowledge of P&L, budgeting, food cost and profitability.
• Commercially driven with sales and marketing experience.
• Knowledge HACCP principles; certification is an advantage.
• Hands-on leadership and team-building abilities; full-service or casual dining preferred.

Responsibilities

• Lead restaurant pre-opening setup and operational readiness.
• Build the team; coordinate recruitment, training, SOP development and implementation.
• Ensure facility, equipment, POS, supplies and food safety systems are opening-ready.
• Develop operating budgets, sales strategy, marketing plans and launch preparations.
• Lead operational trials, soft opening and grand opening readiness.
• Lead overall restaurant business operations, including FOH and BOH through functional leads.
• Drive revenue growth, marketing initiatives, partnerships and business development.
• Own restaurant P&L, budgeting, cost control and profitability.
• Ensure food quality, service excellence, customer satisfaction and HACCP compliance.
• Lead team performance, operational efficiency and continuous improvement.

Skills

Hands-on leadership

Team building

Problem solving

Execution skills

Sales & marketing experience

P&L management

Budgeting

Education

Bachelor’s degree in Hospitality Management

Tools

POS systems

HACCP systems

Job description

PT Pilar Cipta Nusantara seeks an experienced restaurant manager to lead the pre-opening setup, launch and ongoing operations of a new restaurant in Tangerang. You will build the team, develop SOPs, manage budgets, and design launch strategies to ensure a successful opening.

Role requires strong FOH/BOH oversight, HACCP knowledge, and a proven track record in driving revenue and profitability through sales and marketing initiatives.