Restaurant Ops Leader: Store Manager & Assistant

Eatwell Culinary; Padang; On-site; IDR 60,000,000 - 100,000,000; Full time

Job summary

Eatwell Culinary in Padang is seeking a Store Manager and Assistant Store Manager to lead daily restaurant operations across brands Ichiban Sushi, Ta Wa, and Dapur Solo.

You will supervise teams, manage SOPs, open/close outlets, and monitor sales, costs, and labor while ensuring excellent service. Relocation across outlets may be required.

Diploma in F&B management and 2+ years of leadership experience are essential.

Qualifications

• Diploma in F&B Services Management or equivalent.
• At least 2 years as team leader/manager in F&B.
• Strong leadership and ability to work under pressure.
• Good analytical and financial-report understanding.
• Willing to relocate across Eatwell Culinary brands.

Responsibilities

• Lead, supervise, direct, and evaluate team performance.
• Execute operations per SOPs and standards.
• Open/close the restaurant and run daily operations.
• Study and track sales, control COGS, labor, and other expenses.
• Strive for excellence and drive brand growth.

Skills

Leadership

Analytical thinking

Interpersonal skills

Decision making

Strategic thinking

Customer oriented

Financial awareness

Education

Diploma in F&B Services Management (or Hospitality/Tourism/Hotel Management)

Job description

Eatwell Culinary in Padang is seeking a Store Manager and Assistant Store Manager to lead daily restaurant operations across brands Ichiban Sushi, Ta Wa, and Dapur Solo.

You will supervise teams, manage SOPs, open/close outlets, and monitor sales, costs, and labor while ensuring excellent service. Relocation across outlets may be required.

Diploma in F&B management and 2+ years of leadership experience are essential.