Store Manager & Asst. Store Manager - Padang

Eatwell Culinary; Padang; On-site; IDR 60,000,000 - 100,000,000; Full time

Job summary

Eatwell Culinary in Padang is seeking a Store Manager and Assistant Store Manager to lead daily restaurant operations across brands Ichiban Sushi, Ta Wa, and Dapur Solo.

You will supervise teams, manage SOPs, open/close outlets, and monitor sales, costs, and labor while ensuring excellent service. Relocation across outlets may be required.

Diploma in F&B management and 2+ years of leadership experience are essential.

Qualifications

• Diploma in F&B Services Management or equivalent.
• At least 2 years as team leader/manager in F&B.
• Strong leadership and ability to work under pressure.
• Good analytical and financial-report understanding.
• Willing to relocate across Eatwell Culinary brands.

Responsibilities

• Lead, supervise, direct, and evaluate team performance.
• Execute operations per SOPs and standards.
• Open/close the restaurant and run daily operations.
• Study and track sales, control COGS, labor, and other expenses.
• Strive for excellence and drive brand growth.

Skills

Leadership

Analytical thinking

Interpersonal skills

Decision making

Strategic thinking

Customer oriented

Financial awareness

Education

Diploma in F&B Services Management (or Hospitality/Tourism/Hotel Management)

Job description

Store Manager & Asst. Store Manager - Padang

• Understand and able to lead, supervise, direct, and evaluate the performance of team members.
• Executing all operations and services with respect to organizational SOP's and standards.
• Able to open and close the restaurant and run all aspects of the daily operations in the service division.
• Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
• Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.
• Have at least 2 years’ experience as team leader/manager in F&B industry (restaurant, casual dining, fast food).
• Should be highly motivated and self-driven with strong analytical and conceptual thinking.
• Strong leadership, decision making, interpersonal skill and can work under pressure.
• Strategic thinker and target oriented.
• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.
• Well-groomed and presentable.
• Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi, Ta Wa, & Dapur Solo).
• Willing to be relocated to other outlets.

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• SMA/SMK
• 20