Restaurant Operations Lead

PT INSPIRASI KARYA MANAGEMENT

Provinsi Bali

On-site

IDR 180,000,000 - 300,000,000

Full time

3 days ago
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Job summary

PT INSPIRASI KARYA MANAGEMENT is seeking an experienced Head of Restaurant to join our client's F&B team in Bali. The role requires strong leadership to oversee daily operations, manage staff rosters, ensure service quality, and drive guest satisfaction.

You will monitor sales and costs, handle operational issues, and implement improvements. Minimum 2 years in restaurant operations and proven supervisory or senior staff experience is expected; candidate should be customer-oriented and capable of

Qualifications

  • Minimum 2 years of experience in restaurant or hospitality operations.
  • Experience as Restaurant Supervisor, Captain, or Senior Waiter is preferred.
  • Strong leadership and communication skills.
  • Good understanding of restaurant operations and costing.
  • Good problem-solving and decision-making abilities.
  • Well-groomed, responsible, and customer-oriented.
  • Familiar with POS systems and basic operational reporting.
  • Target-oriented and able to work under pressure.

Responsibilities

  • Lead and oversee daily restaurant operations.
  • Manage team performance, staffing, and schedules.
  • Ensure service quality and guest satisfaction.
  • Monitor sales, costs, and operational targets.
  • Handle operational issues and drive improvements.

Skills

Leadership
Communication
POS systems
Operational reporting
Problem-solving
Customer service
Team management

Tools

POS systems

Job description

PT INSPIRASI KARYA MANAGEMENT is seeking an experienced Head of Restaurant to join our client's F&B team in Bali. The role requires strong leadership to oversee daily operations, manage staff rosters, ensure service quality, and drive guest satisfaction.

You will monitor sales and costs, handle operational issues, and implement improvements. Minimum 2 years in restaurant operations and proven supervisory or senior staff experience is expected; candidate should be customer-oriented and capable of

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