Restaurant Operations Lead

Petit Boutique Hotel; Surakarta; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Petit Boutique Hotel in Surakarta (Indonesia) seeks a qualified Supervisor Operational to oversee our restaurant operations and lead a dedicated F&B team. You will ensure service standards, maintain hygiene, enforce SOPs, and drive performance under pressure to meet targets.

The role requires at least 2 years of supervisory experience in F&B, strong leadership, and hands-on stock and inventory management. You will work both independently and with the team to uphold exceptional guest experiences.

Qualifications

• Minimum 2 years experience as Supervisor in Food & Beverage industry.
• Understanding of restaurant operations including service standards, hygiene, and SOPs.
• Strong leadership and team management capabilities.
• Ability to work under pressure and target-oriented.
• Able to work independently and in teams.

Responsibilities

• Manage restaurant operations including service standards, hygiene, and SOPs.
• Lead and manage team performance.
• Work under pressure with target orientation.
• Manage stock and inventory control.

Skills

Leadership

Team management

Stock management

SOPs

Hygiene

Job description

Petit Boutique Hotel in Surakarta (Indonesia) seeks a qualified Supervisor Operational to oversee our restaurant operations and lead a dedicated F&B team. You will ensure service standards, maintain hygiene, enforce SOPs, and drive performance under pressure to meet targets.

The role requires at least 2 years of supervisory experience in F&B, strong leadership, and hands-on stock and inventory management. You will work both independently and with the team to uphold exceptional guest experiences.