Restaurant Manager - PIK, Jakarta Utara

Panna Hospitality Group; Jakarta Pusat; On-site; IDR 133,920,000 - 234,360,000; Full time

Benefits offered by this job

Competitive salary

Career development and progression

Employee discount on food & beverages

Job summary

Panna Hospitality Group is seeking an Outlet Manager for one of our outlets in Pantai Indah Kapuk, Jakarta Utara. Lead daily operations, manage a team, and ensure top-tier service and food quality across shifts.

You will drive sales, control costs, and respond to guest feedback to build loyalty. The role requires 3–5 years in restaurant management, strong leadership, and excellent communication.

Qualifications

• Proven experience as a Restaurant/Outlet Manager in F&B.
• 3–5 years as a Restaurant Manager (preferred).
• Strong leadership with ability to build cohesive teams.
• Excellent communication: personable, confident, and clear.

Responsibilities

• Lead daily restaurant operations end-to-end — opening & closing, staff scheduling, and inventory control.
• Recruit, train, and develop a team that consistently delivers high service standards.
• Safeguard food & beverage quality and consistency to keep guests coming back.
• Own outlet performance — track sales, manage costs, and hit operational targets.
• Handle guest inquiries and feedback professionally, turning complaints into loyalty.
• Maintain a clean, safe workspace compliant with health & sanitation standards.

Skills

Leadership

Communication

Restaurant Management

Multitasking

Flexible Scheduling

Team Building

Job description

WE'RE HIRING: OUTLET MANAGER

At

SUTBUL Modern Korean Dining.

With a strong focus on visual storytelling, customer engagement, and brand innovation, we're looking for a driven

Responsibilities

WE'RE HIRING: OUTLET MANAGER

At Panna Hospitality Group, we're a fast-growing, trend-driven F&B group on a mission to craft unique culinary experiences that connect people and ignite passions. You'll find us behind some of the city's most-loved tables — GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining. With a strong focus on visual storytelling, customer engagement, and brand innovation, we're looking for a driven Outlet Manager to take the lead at one of our outlets — someone who turns great service into unforgettable guest experiences.

What You'll Do

• Lead daily restaurant operations end-to-end — opening & closing, staff scheduling, and inventory control
• Recruit, train, and develop a team that consistently delivers high service standards
• Safeguard food & beverage quality and consistency to keep guests coming back
• Own outlet performance — track sales, manage costs, and hit operational targets
• Handle guest inquiries and feedback professionally, turning complaints into loyalty
• Keep the workspace clean, safe, and fully compliant with health & sanitation standards

Requirements

What You Bring

• Proven experience as a Restaurant/Outlet Manager or similar role in F&B
• 3–5 years as a Restaurant Manager (preferred)
• Strong leadership — you build solid, cohesive teams
• An excellent communicator: personable, confident, and clear
• Skilled at managing both service and kitchen operational flows
• Resilient under pressure with sharp multitasking
• Open to flexible scheduling — night shifts, weekends, and holidays

What You Get

• Competitive salary
• Real career development and progression
• Employee discount on food & beverages across all our brands
• A fun, supportive, and team-driven workplace

Placement

Pantai Indah Kapuk, Jakarta Utara

• BSD, Tangerang