Restaurant Manager - PIK, Jakarta Utara

Panna Hospitality Group; Jakarta Utara; Vor Ort; IDR 120.000.000 - 180.000.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Career development

Employee discount on food & beverages

Team-driven workplace

Zusammenfassung

Panna Hospitality Group is seeking an Outlet Manager to lead daily restaurant operations in Jakarta, overseeing opening/closing, scheduling, and inventory control while ensuring top service standards and guest satisfaction.

The role requires proven restaurant management experience, strong leadership, and the ability to balance service and kitchen workflows in a fast-paced environment. Competitive salary and career progression await.

Qualifikationen

• Proven experience as a Restaurant/Outlet Manager or similar role in F&B.
• 3–5 years as a Restaurant Manager (preferred).
• Strong leadership, communication, and people management skills.
• Ability to manage both service and kitchen operational flows.

Aufgaben

• Lead daily restaurant operations end-to-end — opening & closing, staff scheduling, and inventory control.
• Recruit, train, and develop a team that consistently delivers high service standards.
• Safeguard food & beverage quality and consistency to keep guests coming back.
• Own outlet performance — track sales, manage costs, and hit operational targets.
• Handle guest inquiries and feedback professionally, turning complaints into loyalty.
• Keep the workspace clean, safe, and fully compliant with health & sanitation standards.

Kenntnisse

Restaurant management

Team leadership

Communication

Jobbeschreibung

WE'RE HIRING: OUTLET MANAGER

At Panna Hospitality Group, we're a fast-growing, trend-driven F&B group on a mission to craft unique culinary experiences that connect people and ignite passions. You'll find us behind some of the city's most-loved tables — GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining.

With a strong focus on visual storytelling, customer engagement, and brand innovation, we're looking for a driven Outlet Manager to take the lead at one of our outlets — someone who turns great service into unforgettable guest experiences.

What You'll Do

• Lead daily restaurant operations end-to-end — opening & closing, staff scheduling, and inventory control
• Recruit, train, and develop a team that consistently delivers high service standards
• Safeguard food & beverage quality and consistency to keep guests coming back
• Own outlet performance — track sales, manage costs, and hit operational targets
• Handle guest inquiries and feedback professionally, turning complaints into loyalty
• Keep the workspace clean, safe, and fully compliant with health & sanitation standards

What You Bring

• Proven experience as a Restaurant/Outlet Manager or similar role in F&B
• 3–5 years as a Restaurant Manager (preferred)
• Strong leadership — you build solid, cohesive teams
• An excellent communicator: personable, confident, and clear
• Skilled at managing both service and kitchen operational flows
• Resilient under pressure with sharp multitasking
• Open to flexible scheduling — night shifts, weekends, and holidays

What You Get

• Competitive salary
• Real career development and progression
• Employee discount on food & beverages across all our brands
• A fun, supportive, and team-driven workplace

Placement

Pantai Indah Kapuk, Jakarta Utara, BSD, Tangerang