Restaurant Manager: Grow, Lead & Delight Guests

PT Hiro Group Indonesia

Batam

On-site

IDR 180,000,000 - 300,000,000

Full time

14 days+
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Benefits offered by this job

Competitive salary package
Career progression
Training & development
Health & wellness programs
Staff discounts

Job summary

PT Hiro Group Indonesia is seeking an experienced Restaurant Manager or Assistant Restaurant Manager to join our dynamic hospitality team in Batam, Riau Islands. Lead restaurant operations, develop teams, and drive guest satisfaction within our growing portfolio.

This full-time role offers career growth through mentorship, performance-based recognition, and exposure to a variety of concepts across our brands.

Qualifications

  • Proven experience as Restaurant Manager or Assistant Manager in a busy, full-service setting.

Responsibilities

  • Oversee daily restaurant operations including service delivery, staff scheduling, and inventory management.
  • Ensure compliance with food safety, health and hygiene standards, and company policies.
  • Manage and mentor restaurant staff, including recruitment, training, performance management and development.
  • Monitor financial performance, control costs and work towards budgeted targets and revenue goals.
  • Maintain high standards of customer service and handle complaints professionally.
  • Plan and execute promotional activities, events and menu initiatives.
  • Liaise with suppliers and manage vendor relationships to ensure quality products and services.
  • Ensure facilities and equipment are maintained to high standards.
  • Report on operational metrics to senior management.
  • Uphold brand standards and company values in all operations.

Skills

Leadership
People management
Customer service
Budgeting/P&L
Food safety knowledge
Communication
Problem solving
POS systems

Tools

POS systems

Job description

PT Hiro Group Indonesia is seeking an experienced Restaurant Manager or Assistant Restaurant Manager to join our dynamic hospitality team in Batam, Riau Islands. Lead restaurant operations, develop teams, and drive guest satisfaction within our growing portfolio.

This full-time role offers career growth through mentorship, performance-based recognition, and exposure to a variety of concepts across our brands.

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