Restaurant Manager

Mostly Resaturant and Bar; Provinsi Bali; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Mostly Resaturant and Bar in Bali seeks an experienced hospitality supervisor to oversee floor and kitchen operations, ensuring smooth service from opening to closing. You will manage shifts, staff rosters, and hour tracking while addressing guest inquiries and resolving complaints.

The role includes supporting team development, budgeting, inventory control, and basic payroll tasks. The position enforces health, safety, and sanitation standards and collaborates with chefs to ensure food quality

Responsibilities

• Supervise floor and kitchen activities to maintain smooth service.
• Open and close the venue or manage specific shifts.
• Handle customer inquiries and resolve complaints quickly.
• Build staff schedules and manage shift coverage for peak hours.
• Track work hours, assess performance, and support team development.
• Monitor budgets, track daily sales, and control operational costs.
• Oversee stock levels, count inventory, and order supplies.
• Process payroll and handle basic administrative record-keeping.
• Ensure compliance with health, safety, and sanitation regulations.
• Check food quality and presentation standards alongside chefs.

Job description

Supervise floor and kitchen activities to maintain smooth service.

Open and close the venue or manage specific shifts.

Handle customer inquiries and resolve complaints quickly.

Staff Management

Build staff schedules and manage shift coverage for peak hours.

Track work hours, assess performance, and support team development.

Financial and Inventory Control

Monitor budgets, track daily sales, and control operational costs.

Oversee stock levels, count inventory, and order supplies.

Process payroll and handle basic administrative record-keeping.

Safety and Quality Standards

Ensure compliance with health, safety, and sanitation regulations.

Check food quality and presentation standards alongside chefs.