RESTAURANT MANAGER

PT. Wakaka Group Indonesia; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PT Wakaka Group Indonesia is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and ensure service excellence across its F&B concepts in Medan.

The role emphasizes cost control, inventory, training, and maintaining high hygiene standards while driving sales through data-driven insights and strong leadership.

Qualifications

• Min. 3 years’ experience in F&B restaurant manager
• Strong leadership, communication, and problem-solving skills
• Good knowledge of Indonesian cuisine and casual dining operations
• Experience in budgeting, inventory, and POS systems

Responsibilities

• Oversee daily restaurant operations and staff performance
• Ensure excellent service quality and customer satisfaction
• Manage inventory, procurement, and cost control
• Monitor hygiene, safety, and kitchen standards
• Analyze sales and operational reports to drive performance
• Lead staff training and team development

Skills

Leadership

Communication

Problem-solving

Indonesian cuisine knowledge

Budgeting

Inventory management

POS systems

Tools

POS systems

Job description

Responsibilities

• Oversee daily restaurant operations and staff performance
• Ensure excellent service quality and customer satisfaction
• Manage inventory, procurement, and cost control
• Monitor hygiene, safety, and kitchen standards
• Analyze sales and operational reports to drive performance
• Lead staff training and team development

Qualifications

• Min. 3 years’ experience in F&B restaurant manager
• Strong leadership, communication, and problem-solving skills
• Good knowledge of Indonesian cuisine and casual dining operations
• Experience in budgeting, inventory, and POS systems

Vision

WAKAKA Group has a vision to become the best group of companies in the culinary industry by continuously innovating to create memorable experiences for consumers.

Mission

1. Creating innovative concepts in the F&B and introduction of a unique lifestyle.
2. Provide the highest quality products and develop all employees to the maximum to become the best talents in the F&B.

Established in 2016, WAKAKA Group continues to grow and innovate in Indonesia’s F&B industry. Since 2020, it has launched 3 brands with 10+ branches. With unique concepts, high-quality ingredients, and excellent service, WAKAKA Group is committed to delivering a memorable culinary experience across generations.