Restaurant & Bar Performance & Growth Manager

Tugu Hotels & Restaurants

Jakarta Barat

On-site

IDR 803,520,000 - 1,339,200,000

Full time

14 days+

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Job summary

House of Tugu Jakarta is seeking an experienced, entrepreneurial and hands-on Restaurant & Bar Performance Manager to lead three distinctive dining concepts: De Tiger, Jajaghu and Babah Koffie by Kawisari. You will drive revenue growth, profitability and guest experience while guiding product innovation and team development to keep each brand at the forefront of Jakarta’s dining scene.

The role requires leadership, budgeting, cost control and a proven track record in hospitality management, with

Qualifications

Minimum 5–7 years of experience in restaurant, bar or hospitality management.
Proven track record of improving sales, profitability and guest satisfaction.
Strong commercial acumen with budgeting, cost control and performance management.
Fluent in Bahasa Indonesia and able to communicate effectively in English.

Responsibilities

Drive revenue growth and improve the financial performance of all three venues.
Analyse sales trends, guest behaviour and market opportunities to identify growth initiatives.
Optimise pricing, menu engineering, promotions and operational efficiencies to maximise profitability.
Monitor food and beverage costs, labour productivity, inventory and wastage while maintaining quality.
Prepare budgets, forecasts and regular performance reports with clear action plans.