Restaurant & Bar Operations Leader

Westin Hotels & Resorts; Jakarta Pusat; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Westin Hotels & Resorts in Jakarta is seeking a Management-level professional to supervise daily restaurant operations across restaurants, lounges and room service. You will assist with menu planning, maintain sanitation standards and support servers and hosts during peak times.

The role emphasizes guest satisfaction, staff training, and achieving financial objectives through effective leadership and compliance with all food and beverage policies.

Qualifications

• High school diploma or GED with 4 years in F&B or related area.
• 2-year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or related major; 2 years in F&B or related area.

Responsibilities

• Supervises and manages daily restaurant operations.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to meet guest service, operational, and financial objectives.
• Provides leadership, vision and direction to achieve departmental goals.
• Ensures compliance with food and beverage policies, standards and sanitation procedures.

Skills

Staff supervision

Guest service

Training & development

Communication

Education

High school diploma

2-year degree in related field

Job description

Westin Hotels & Resorts in Jakarta is seeking a Management-level professional to supervise daily restaurant operations across restaurants, lounges and room service. You will assist with menu planning, maintain sanitation standards and support servers and hosts during peak times.

The role emphasizes guest satisfaction, staff training, and achieving financial objectives through effective leadership and compliance with all food and beverage policies.